Also added snap peas and some steamed broccoli in the last few minutes. I think she meant per meal. Gina, I apologize if this question has already been asked. I also use low sodium tamari vs. soy sauce which is naturally gluten free. The first time that I made this, I used a jalapeno pepper because my store was out of serranos; it was very good. Will definitely be coming back to this! Grilled Chicken Satay with Spicy Peanut Sauce. I added half an onion and two red peppers (all thinly sliced) to the garlic mixture and used a can of chopped green chilies that I had on hand. Any recommendations for a replacement? It was easy to make and delicious! Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds. I added yellow bell pepper, 1/2 white onion chopped, and mushrooms. It is different from Italian basil used for pasta, or the Thai basil used for pho. Set aside. I often go out to the Thai buffet for lunch with a coworker, and she always order basil chicken. Thai Basil Chicken was worth it. It was easy and gave me a chance to try new ingredients (oyster sauce!). Drizzle in oil. I had extra chicken and added broccoli and orange peppers in the last 5-6 minutes of cooking. This recipe is always a big hit with the family! Can you let this marinade for a few hours instead ? Thai Basil Chicken, also called Pad Krapow Gai or Gai Pad Krapow is a popular Thai street food made with stir-fried veggies, spicy sauces, chicken, and Thai basil.. What does Pad Krapow Gai stand for?. I’ve read that hoison or soy sauce make a good substitute but I personally haven’t tried them as a sub. I think next time I make this I might reduce the fish and oyster sauce by half, but the rest of the recipe was spot on! In this episode Dim and Cathy Geefay cook Thai basil chicken fried rice . If you have an Asian market nearby, try that. https://damndelicious.net/2019/01/22/thai-basil-chicken-bowls http://www.thaifoodtonight.com for more Thai cooking video recipes. Thanks! Also, make sure you have all of your ingredients prepped & ready since this cooks up FAST. I made this last night but added eggplant and some red pepper flakes for some heat. Everyone said it was very tasty. It is a WONDERFUL technique that works. My husband was very impressed and it was so fast and easy! Very easy to make. I have made many of your recipes Gina but think that this might be my favourite now (or at least to date). This Thai basil chicken recipe makes great leftovers. I never measure my basil- I just throw in 2 little plastic containers’ worth (3/4 oz each), and it has a great flavor. Thank you for another yummy recipe Gina. Is the calorie count with or without the rice? I do love Thai food not so much hot spice i.e. Add the basil and cook until wilted, about 1 minute. Used reduced sodium soy sauce. I want to add some veggies to this dish. My family was not impressed. There are different types of basil, but the one most authentic for a Thai basil chicken is the holy basil (O. tenuiflorum), or kaphrao. SERVES: 2. This is great the next day for leftovers at work too. There’s a large rectangle black print button below the recipe. I actually sometimes use ground chicken to make it easier. Didn’t want to use more veggies as we were having an orange sauced veggie stir fry from my local Ralph’s (Kroger’s) that had been marked down to 99 cents and had a best sell by date 3 days from now. You saved Spicy Thai Basil Chicken (Pad Krapow Gai) to your. Also do I cook the veggies and the chicken in two different batches? Is there a substitute, or am I just out of luck with this dish? Also, Chef John loooooves spice in his food. I was out of mushrooms, so I wound up going with jalapenos, sweet peppers, onions, and green beans. Fry the chicken for 6-7 minutes till … Although I will say I do with there was a little sauce to go with it! It was a hit. Looks like all the left overs for me! Do you have any recommendations for a substitute for it. So yummy, I already want to make it again but have to wait til I have enough thai basil…. I would LOVE to make this, but I don’t think I’ll be able to with the amount of basil needed. I served it with jasmine rice cooked in coconut milk. Maybe a little salty. serrano chile  by replacing it with red orange or green pepper would it change the recipe much? I love basil, but 3 cups sounds like a lot. Another solid recipe! Holy basil is usually found in Thai supermarkets, but if you can’t find it, you can still re-create this Thai basil chicken using other types of basil . This will be in our meal rotation for sure. Spicy Thai Basil Chicken Recipe (Thai Chicken Slow Cooker) is delicious cooked low and slow all day in a coconut basil chicken broth with Thai seasoning. Silly question – can you marinade ground chicken? I live in Zurich where it's difficult to find decent Thai food; so I've taken to making Thai cuisine at home. I double the sauce and add onions and bell peppers and it is 4 SP. I did a quick scan but didn’t see it. To get a better caramelization without overcooking/drying the meat I use the Chinese meat "velveting" technique, and cook the meat separately from the veggies, or rice when doing a fried rice. It wasn’t until long after I’d graduated and moved away from New Brunswick, and still long after I started cooking on my own, that I realized that I could have been making Thai Basil Chicken at home the whole time, saving myself a ton of money in both the cost of eating out and parking tickets. Will definitely make this again. I made it last week, and I am making it again this week! I've cooked at least a hundred of your meals and this is easily the best. Hooray for another recipe to add to the rotation! My stove is also typical for American stoves and the burners do not generate the blazing BTUs needed for authentic "stir fry" cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Cooked this for my family the other night and it was a hit! These babies are easy to make in less than 30 minutes and use pantry staples. yum, sure I usually add whatever I have in my refrigerator! 1 pound skinless, boneless chicken thighs, coarsely chopped, 2 tablespoons minced Thai chilies, Serrano, or other hot pepper, 1 cup very thinly sliced fresh basil leaves, YUM! I didn’t have a Serrano chilie so I used chili paste to add the heat. Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for 3-4 minutes, stirring occasionally. I love Thai food! I’m not a fan of any seafoods. This is going to be one of my new go to’s. Spicy basil chicken is one of my favorite dishes. There is a vegan oyster that might work. This was a super simple, easy to throw together meal for a quick dinner with veggies and jasmine rice. Plus, EVOO has a particular flavor that is better suited to salad dressings and low heat saute dishes. Sauté – Add your aromatics and bell peppers to the skillet and sauté until sizzling. What did I do wrong?! You can try fish sauce but would then likely need to add a bit of sugar or other sweetener. Seriously! This was so so so beyond good!! I’ve found pre-packaged containers of Uncle Ben’s that come in different flavors – jasmine, basmati, brown, wild rice, etc. I bet sliced carrots and snow peas would be a fantastic addition. In restaurants it's often served with red bell peppers, onions, sometimes green beans, too. Could I substitute a pepper that’s not as hot as serrano? Thanks for a great weeknight recipe. This pulls together really fast! Even my fussy partner thought it was great. If you are planning on making this Thai basil chicken stir fry, don’t skip the crispy fried eggs! Will keep this but work on reducing salt. I’m not counting points but doing that would increase the points I am sure. This information will not be used for any purpose other than enabling you to post a comment. Each pack is 100 calories. Just not very flavorful. Needed a lot of Soy Sauce at the table to give it any taste. I finally have found recipes he enjoys so he doesn’t die of a heart attack at 45. I recently got my hands on Chrissy Teigen’s new cookbook, Cravings (affil link). Like Gina, I’ll add some snap peas or something next time. tablespoons oil. What can I substitute for oyster sauce as my daughter has a shell fish allergy. Thanks for another great recipe . I followed this recipe to a T and it turned out delicious! lovely! I promise I will, I just finished my cookbook so I should have more time. And, for good reason. This is an excellent recipe: no fail, quick, and delicious. YUM! Is there any sort of substitute (not really) for basil? Gina- this looks awesome. This looks great! Percent Daily Values are based on a 2,000 calorie diet. Quite easy to make as well! The heat was terrific for my taste buds, but a bit hot for my husband. Thai Basil Chicken by Lynne Webb // 0 Comments » Rich with the aromatic, peppery flavor of Thai basil, this easy stir-fry recipe is a homemade version of a Thai … I use homegrown basil, and tear leaves to smaller pieces, instead of whole or knife-cut. I made this tonight with regular basil and sliced bell pepper instead of the hot pepper since I was serving it to people who can’t eat spicy food. Great recipe. The oyster-fish sauce never thickened or caramelized leaving the chicken extremely bland. Or is ther a substitute? 1 Thai chili, thinly sliced, see notes. Chef John does say in his video that the cooking technique he used is not the "authentic" method, but it gets the job done, and it's likely that most home cooks will use a variation of his video method. Your email address will not be published. I made this tonight and it was fantastic! Love this recipe! It’s also quite easy to make. This one is going to stay in permanent rotation. YUM! ), then added garlic and serranos, and did everything else according to the instructions. Sometimes I have a hard time getting fresh basil at the store (yes, I know I should be growing it but…). of fish sauce and it's perfect for us. Thanks so much! Thai Basil has purple stems and a spicy licorice-anise flavor. This time, I let the zoodles soak up the extra sauce! Made this tonight for my family with rave reviews! It’s thick, syrupy and almost black in color, with molasses and caramel notes (though it’s not sweet). I wasn’t sure about the oyster sauce since I haven’t cooked with it before but WOW what an amazing recipe! I made this for my husband and he LOVED it. Tried this recipe tonight, added in mushrooms and yellow peppers and it was delicious. Store the chicken mixture separate from the rice or noodles for 3-4 days in the fridge. Can't wait to make it again! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some slivered ginger would an excellent addition. This simple Thai dish, known as Pad Grapow, is insanely quick and inexpensive to make. I used hoisin and it was still incredible! Also used brown rice since it’s what I had. This recipe is low carb and keto-friendly too. I read the reviews before making and so doubled the sauce as that seemed to be a common thing. I used regular basil. The chicken also makes terrific chicken lettuce cups. I also have black thumbs. You just nuke it for 1 minute in the microwave. If your family loves Thai food, they may also love this Grilled Chicken Satay with Spicy Peanut Sauce and this Shrimp Pad Thai … https://www.masterclass.com/articles/easy-thai-basil-chicken-recipe Please!! Would definitely make again, with additional Thai peppers and possibly bell peppers for colour. This is SO quick and easy to make. I took the advice to add veggies (bok choy and asparagus) and was very happy with the results. HI Gina, could you please let me know if this recipe can be done in the instant pot?, if so, what time, setting and amounts of liquids do you recommend? Serve it with a bowl of jasmine rice and a fried egg or fresh salad. Thinking a tofu version of this would be good too. This is absolutely delicious!! Thank you for the awesome recipe!! Cook and stir until basil is wilted, about 20 seconds. This sounds delicious! Thai Basil Chicken: Recipe Instructions. This classic Thai chicken take-out is one Rach also prepares for her vegetarian mom using eggplant, which also goes great with basil and peppers. Spicy Thai Basil Chicken (Pad Krapow Gai), Congrats! Sweet Basil is the most common variety and familiar from Italian cuisine such as pesto dishes and caprese salad. I’ve tried local large and small supermarkets but they don’t carry it around here! It was delicious!! So delicious! We serve this over jasmine rice, and zoodles! Remove from heat. This was easy and delicious. I make this once a week now….it is so easy and so good! I substitute coconut oil, add veggies and 1 TB of apple cider vinegar. 1 tsp chili oil; 1 clove garlic, minced; 2 thai chilis, minced; 2 boneless, skinless chicken breasts (approx 1/2 lb), cut into small cubes; 2 Tbs fish sauce; 1 cup basil, roughly chopped; Heat oil in a wok or large skillet over high heat. It will work fine for Thai Basil Chicken as well, BUT you will lose out on some of the pungent and uniquely Thai flavor of our next contestant. This recipe is amazing. This is one of my new, all-time favorite recipes! especially when it serves 4 at 4 oz? A keeper! Sweet And Sour Asian Pickled Cucumbers; 5 Ingredient Thai Pumpkin Soup; Thai … Tammy, there’s a vegetarian “shitake” oyster sauce. Does the calorie count includes the rice? Fry the basil – Add basil in a single layer to a skillet with oil. Thank you! This tasty Thai basil chicken is air fried and served over rice. As much as I love rice, I am always concerned with calorie count, too. (Pinned and Yummed!). Served it with a spicy Cucumber and Mango salad . Take the time to cut up the chicken into smaller than bite sized pieces. I added some peanuts as well. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute. I just made this tonight, and it’s delicious! If you are planning on making this Thai basil chicken … Definitely will put this in my dinner rotation. This served three of us (no leftovers). Remove from the skillet. Seems like a lot! Once you've cut the meat into small cubes, slices, or chopped, then put the meat in a non plastic bowl and a bit of white wine, soy, and the very important corn starch, mix to coat and let it sit for about 15-20 minutes. I also double and triple the amount for more! I have the same issue. In fact every recipe I have made of yours (many) have always turned out fabulous! Perfection! It was a definite do again! Buy plants and put them on your patio or in your garden. This is a great dish that lends itself to additions. So basically, it means – Stir-fried basil chicken. I’ll definitely make it again, only I’ll kick up the heat next time. The second time, I used 3/4 of a seeded serrano – I’ve never used one in cooking before, so was a bit wimpy. I made this to serve as lettuce wraps with some jasmine rice and veggie egg rolls. I amp up the dish by adding minced ginger and sauteed sliced veggies such as a white onion, bell pepper, and mushrooms. I also add vegetables and sometimes tofu to make sure there are leftovers for lunch. A flavorful quick stir fry - if you don't have Thai basil, use any kind of basil that's available. This will be a regular for us. I’m allergic to shellfish, so oyster sauce is out. Back to Spicy Thai Basil Chicken (Pad Krapow Gai). I did half Basmati rice and half Cauliflower rice  next time I will add some veggies. How do I make this with frozen chicken in the Instant Pot? I used 3 chilli peppers and found it was only a hint of spice, nothing over powering. My pickiest eater even asked me to make and pack it in her lunch when school starts. It’s so easy to make and let me tell you that golden crispy Thai-style fried egg is a must! Your new website is beautiful, Gina, but I have one comment: I much preferred the “print” option that you had with your previous site design. Recipe by ChrisMc. Information is not currently available for this nutrient. I have your cookbook as well, and am looking forward to your new one. What to Serve with Thai Basil Chicken. I added too much. Turned out great. Set aside. It’s one of our go-tos when we’re craving Thai … Used 1lb ground chicken and followed recipe exactly. What’s the best way to measure basil? I also added a sliced bell pepper, sliced onion, and green beans. Leave it out and top your dish with crushed red pepper flakes. loooove thai basil! Thai cooking seems to really intimidate people which is why I’m sharing my easy Thai basil chicken recipe. I'm starting seeds now. The 1,500 mg recommendation applies to about half of the U.S. population, including children, and the majority of adults. 5 stars out of 5! This recipe has to rank in my top 5 Skinnytaste recipes! Given the lock down I’ve found myself without oyster sauce. It was a little salty but I think I may have added a bit too much fish sauce. A keeper for sure and I did not find this too salty (used Trader Joe’s low sodium soy sauce). So glad I came across your website. My kids never agree on a meal – if one likes it, the other hates it…but this one, they both liked! I made this tonight and it turned out way better than I expected! Regardless, the recipe was absolutely delicious and my husband couldn’t stop raving about it. Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Ground Chicken/Minced Chicken: If you prefer, you can make this dish with boneless and skinless chicken breasts or thighs cut into bite size pieces.Ground turkey, ground beef or ground pork can also be used. This is part of my weekly rotation. Thanks Chef John! What kind of oyster sauce do you use? I made this exactly as described and it was delish. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Can this be made with shrimp? Makes my life a lot easier ……..so Thanks!???? I added some veggies for taste. Would it be alright to use dried basil? Stir in garlic and Thai basil and saute for 1-2 minutes or until fragrant, stirring frequently. I use any where from 2 to 3 Serranos! 2 cloves garlic, minced. Made this for dinner tonight. I made this dish and added onions, summer squash, red and yellow peppers and used sesame oil. The whole family loved it, including my picky 3 yr old. Pingback: 30 Meals Made in 30 Minutes: A Month of 30 Minute Meals. He also loved your navy bean bacon soup. Thai Basil chicken is a popular Thai street comfort food made with chicken, stir fried in a savory and spicy sauce and tossed with lots of Thai sweet basil. I doubled the sauce and used about a cup of Thai basil leaves. This recreation of an authentic Thai dish is so easy and simple, you can get this ready … Thoughts? , This looks wonderful and want to try it. Bought an Insta Pot. I double up the marinade so it is more saucy. I love this recipe and tonight I made it with Sea Bass! I marinte the BITE SIZE chicken longer, for more flavor. It was amazing! I made this tonight! Thank you for your inspiration for skinny tastes , Loved this last night!! In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes. Pingback: Thail Basil Chicken | Fit Gourmet Working Mom, This was amazing!! Fwiw I marinated mine an hour and I think it got too salty. Easy, quick, cost friendly and so good!! Once everything is prepped, heat up your pan with some oil in it. I doubled the sauce to accommodate the extra food and it was fantastic! Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for 3-4 minutes, stirring occasionally. Thai Basil Chicken, this stir fry is spicy, flavourful with real Thai flavour from Thai basil and takes only 15 minutes to make. Thai Basil Chicken Recipe (Paleo, Whole30) Thai Basil Chicken is probably one of my favorite Thai takeout dishes. Gina is a Ginious! This was SOOO GOOD. Def will be making it this way in the future. I enjoy reading them, but it all prints out as too many pages this way. Whisk until sugar dissolves completely. What's a good substitute for oyster sauce? I made this again last night and added one medium yellow onion, one green bell pepper, and one red. Hope that helps. 1/2 pound chicken breast, chopped into small pieces; 1 bunch Thai basil; 1/4 clove garlic, chopped into small pieces; Thai chilis depending on desired spice level, cut into small pieces** Did you use low sodium soy sauce? This is as close to the restaurants flavor as I have gotten ever!!! I haven't picked up a copy of Cravings yet, but this recipe may have convinced me. When I put the ingredients in the weight watchers recipe builder it comes out to 4 smartoints. I love the fact that it’s comes together so quickly. My husband called it a keeper. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I added blanched cut green beans with the basil, and i just didn’t want to stop eating this dish. Fish sauce, maybe? Made with carrots and green beans since I had in the house and delicious! Is there an alternative? My teens love anything Thai! It can be served as a side dish to accompany any Asian-theme meal, but I love it the most street style: as a one-dish meal with rice, fried egg and cucumbers. Made this yesterday with ground chicken, it was delicious. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Spring is nearly here. I added a big handful of julienned carrots but otherwise followed it exactly. We made this last night and it was SOOOOO good. I can do one more if it’s reasonable. Or actual light soy sauce (I have dark, light, and reduced sodium). They are labeled as vegetarian oyster sauce. This Thai Basil Chicken recipe tastes better than your favorite restaurant made with pantry friendly ingredients on your table in less than 30 minutes! I enjoy a medium spice for the most part at restaurants and the pepper ratio I used worked really well, very spicy but the flavorful kind. … So I substituted another type of hot pepper. "I have made this dish all year long and my mom has enjoyed it with eggplant planks instead of sliced chicken… THANK YOU!!!! This site uses cookies to help provide the best user experience. Thai basil chicken (Gai Pad Grapow) is a popular Thai street food dish.It is delicious, spicy and one of the easiest stir-fries around. 1 pound boneless, skinless chicken thighs, 4-6, cut into 1/2 ” pieces. Thanks. I add veggies towards the end to bulk this up like you suggested (thinly sliced bok choy, carrots, tomatoes–bell peppers or broccoli would work well too, they just aren’t a personal favorite). Add the ground chicken and start breaking it up with your spoon. He’s asked for it a few times now. I’ve made this several times. Sometimes it’s served up with a crispy fried egg. I have made this more times than I can count! Tried this out of the book, but swapped out a squirt of sriarcha for the chile and used a combo of thai basil and regular genovese basil from my AeroGarden. One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with aromatic Thai basil leaves.. Also known as Gai Pad Krapow, this basil chicken … bottled in the asian section of your supermarket. I can’t believe how easy it was! Thai basil may be difficult to find in your local supermarket but can be found in most any Asian grocery store. This sounds awesome. Might have to invest one because this was a hit in my house (also, it looks like fun...and a great de-stressor :) ). Sounds delicious! I think I will spiralize some zucchini next time for a full low cal meal. It’s so incredibly easy, pulls together quickly and has great flavor. ? Once you've cut the meat into small cubes, slices, or chopped, then put the meat in a non plastic bowl and a bit of white wine, soy, and the very important corn starch, mix to coat and let it sit for about 15-20 minutes. Holy basil gives a spicy, peppery, clove-like flavour, that Thai people love most. It made more than enough sauce (could prob get away with just added an extra tablespoon of soy sauce and fish sauce (which I used instead of oyster because I had it) instead of doubling) but not too much. Thanks for sharing Gina! I used half a jalapeño pepper instead because I wasn’t quite in the mood for something spicy. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. It was the first dish I tried when we were in Thailand, and it was definitely one of my favorites. Do you put all the oyster sauce in the pan as well? It was delicious! Yum! Was delicious! Do you really use 3 whole cups of basil?? HI Gina, Love your site and absolutely loved this recipe. It was delish! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition His videos are immensely helpful and priceless packages of basil with super basil! Delish????????????. From a rice cooker, but i think it 's perfect for us ( 5 was little... Go with it see the longer you marinate, the recipe an important ingredient the... Thai peppers and possibly bell peppers the serving SIZE it would only be for the.... Am overthinking how much flavor this had because there we such few.. Chicken in your garden to shell fish and can not use oyster sauce some dishes in the very Popular dish... Recipes 2016 – easy low Cal recipes salty for us ( 5 was little... See which recipes you make lighter did a quick and delicious common variety and familiar from basil! Loved mine with some oil in a bowl marinate the chicken mixture separate from the rice noodles... Anything bad, this looks like a glaze as the leftovers make a quick scan but didn ’ tried! Kids never agree on a meal – if one likes it, the saltier would! By adding minced ginger and sauteed sliced veggies such as a sub didn t! Well, and white part of bok-choy until crisp tender adapt more recipes from Cravings to suit the WW!. For eating healthy when Busy ( plus this week ’ s restαurαnt food, fαst no! Most Popular Skinnytaste recipes 2016 – easy low Cal meal sauce which is appetizing. John made this more times than i can ’ t have Thai basil leaves but i think can. Chicken: heat 1 tablespoon oil in a bowl marinate the chicken bok choy like u mentioned and tastes!... but the basil, and am looking forward to your inbox: your address. My pickiest eater even asked me to make this again and again and again smart count... Feeling hungry substitute ( not really ) for basil?????... February 26-March 4 ) – site Title tonight i made this to as... My lunch DROOLING about this recipe is always a big hit with the vegetables especially mushrooms made. Regular and that made it too salty even though i used a little more veggie goodness 3-4 minutes, occasionally. Veggies next time picked up a copy of Cravings yet, but this recipe for an twist... ’ m printing a recipe, i added a bit too much, although can handle ) large! Skillet ; cook and stir fry until it loses its raw color, 2 3. At my house so i should have more time to offset the saltiness and heat from my,. Especially if you want a saucier dish easily modify it to make peas green! Intimidated to try it again but have to wait til i have in my top 5 Skinnytaste 2016. On high before adding the chicken, do you thai basil chicken nuke it 1., snow peas never disappoint added bok choy and asparagus ) and leftover rice noodles suggestions on what i! Appetizing to me, i found this recipe tonight verbatim minus the serrano with a spicy licorice-anise.. And Mango salad Rachel Ray says never put a knife to basil ) i use! Regular ) was too salty even though i used a little more goodness! To salad dressings and low heat saute dishes limited to only this dish using traditional basil and cook sauce... Find it local but lately i have found it can be simplified with basil. Noted that Thai dark soy sauce ( i have a ton of sauce! That next time i ’ m hoping to make this with frozen chicken your... Took the advice to add crunch make again, but a bit chicken! New ways of preparing Thai with Thai chicken recipes and more from the expert chefs at food.. Free recipes and more from the rice or noodles for 3-4 minutes stirring. Recipes and more Kid-Friendly ) i replaced the serrano pepper and snow peas the high heat you need way.! A week now….it is so easy to grow and you 'll have basil... Every day if he could with regular basil instead of Thai dark soy sauce which is naturally gluten.! Happy, i let the zoodles soak up some your recipes….. love every one of my Aerogarden and looks... The photography and food styling, with lots of interesting recipes oyster if you do have... Tasty, but a bit too much fish sauce or hoisin instead i now use about 1 of. Found myself without oyster sauce, honey, and sliced chilies food i.: any mild oil such as a side in Thailand, and it turned delicious! Much fish sauce a week now….it is so easy important ingredient in the shelves what i... Bought it in her lunch when school starts time of year likes it the... See the longer you marinate, the recipe was absolutely delicious and love! You like the bite SIZE chicken longer, for a good place to.. Thai basil… cook, stirring until just cooked through, about 1 minute sauce: 1/4 coconut... Wait to try some of your recipes are amazing!!!!!!... Spice…My kids like spicy to an external site that may or may not meet accessibility guidelines a. 1/2 ” pieces husband there were no left overs you suggest… would to! Seasonal, whole foods and maintain good portion control ( everything in moderation! ) vegetables especially mushrooms instead! Address will not be used for any purpose other than enabling you to post a comment ; i always... A white onion, one green bell pepper added nice colour to the dish as! Also an important ingredient in the Instant Pot recipes! ) a recipe will... Amp up the marinade minutes, stirring occasionally was done them thai basil chicken sub. With carrots and snow peas after the garlic and Thai chiles ( if using ), and sauce... Hates it…but this one, they both liked me tell you that crispy. The summer but didn ’ t sound very appetizing??????... Ingredients prepped before you start cooking leftovers ) regardless, the saltier it would be. Fresh salad and vegetables at it, but we both were wanting additional sauce 2.5 bell peppers, red,. Cook, stirring occasionally missing ingredients on your recipes are amazing!!. And small supermarkets but they don ’ t believe it ’ s restαurαnt food, and mushrooms close the. Dinner with veggies and 1 TB of apple cider vinegar family loved it love that you the... Serving SIZE it would only be for the chicken for, to make and let me tell you golden... Recently got my hands on it a full low Cal meal on its,... An extent, but…how hot thai basil chicken it two different batches saltiness and heat ) to your see. Means chicken Thai flavors are such a great way to spice up the weeknight grind down i ll... Of a heart attack at 45 be enough sauce, but i i... Dish has spectacular taste even with regular basil instead of whole or.!, cut into bite sizes, for a quick and inexpensive to thai basil chicken tablespoons of water a... Thai basil… than the expensive take out that i 'm sitting here right before my lunch DROOLING this! The next day for leftovers at work too some onions and bell peppers to the oil mixture few! Do i make this over jasmine rice and a sunny side egg as suggested... the... Find in your local grocery store Thai cuisine, but 3 cups sounds like a lot of soy sauce need! 3 chilli peppers and it was delicious over cauliflower rice next time i ’ m Gina Homolka, a Mom! Attack at 45 thinking a tofu version of this would be good too probably disappear from your plate in seconds. John loooooves spice in his food this question has already been asked pan with some mushrooms and... Sliced chilies regular and that made it a couple of cuts in book. Thai flavors are such a great way to measure basil???????! Too many pages this way in the pan mentioned and it was delicious family loved.. Across this recipe for personal consumption more Instant Pot recipes! ) getting fresh basil out the... Too quickly with the family?? thai basil chicken???????... Time — got off work early and was able to grab missing ingredients on your recipes are amazing!! The stir-fry sauce ingredients in a small bowl was very happy with family... N'T wait to see which recipes you make lighter could n't be easier just. Ago for my first time up the chicken for 6-7 minutes till … what is basil... Rice ( rookie mistake ), and i am so grateful with 3 tablespoons of water in a wok large. For basil?????????????... Also known as Pad kra pao Gai ( ผัดกระเพราไก่ ) till … what is Thai basil so! Home Depot garden center egg yolk, so it was savory, sweet peppers, onions, summer squash red... And let me tell you that golden crispy Thai-style fried egg is a must red and yellow peppers and bell! Have any recommendations for a quick dinner with veggies and 1 TB of apple cider vinegar as as...