You get this from the bacon. Place the potatoes in hot oil, fry for … Transfer to a wire rack until cool enough to handle, about 10 minutes. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Any suggestions for what to do with the inside of the potatoes (something quick)? I also top them with sour cream (chives mixed in,) and Buffalo sauce. But what the heck on the salt… don’t add things that will ruin it. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until the skins are crisp and the insides floury, … Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Sorry, our subscription service is unavailable. Brush outside and inside of skins with melted butter. Garnish with fresh chives, if desired. Also, don’t cook potatoes for more than hour or they will fall apart. And crammed to the max with extra bacon inside the potato skins – not just on top!! In the meantime mix together: cheddar cheese, red pepper, and chives. Place potato skins on a greased baking sheet. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. Thanks for waiting. I baked the potatoes yesterday. Find a recipe for codfish cakes which will use the scooped out potatoes. Have made them once a couple of months ago and they were delicious!! This will definitely be a Thanksgiving appetizer favorite this year. Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. Bake the potato skins for a third and final time. Or bake on a sheet pan at 400 degrees for 30 minutes. 3 Slice each potato in half lengthwise. Sprinkle inside with steak seasoning and Parmesan cheese. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? © 2021 Discovery or its subsidiaries and affiliates. Everyone loved this recipe! Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sooo good! Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Absolutely yummy! Potato skins are best served hot and right out of the oven. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Top with a dollop of sour cream and sprinkle of chives. Remove from the oven. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. on Amazon, $39.99 Oh for the days of youth when one could eat potato skins with wild abandon! Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Cut and carefully hallow out each potato skin. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. I really enjoyed these, BUT, I think they were cooked too long (or too hot). Bake potatoes for 50-60 mins. I also added cornstarch prior to roasting after the first baste with olive oil. Did you know you can save this recipe and order the ingredients for. This method of making potato skins ROCKED! The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. on Amazon, $9.78 I’ll probably drop it to 7 minutes each side next time. Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Yum yum. Don’t want to waste!Thanks! Get Potato Skins Recipe from Food Network. Crumble. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Bake and assemble the potato skins. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. 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