Instagram stories are going to be the death of me. Transfer them to a large bowl, add the oil and salt and toss … Those potatoes look very interesting except the idea of using avacados I have never had avacados before not sure of the taste. Cut each potato in 4 wedges. I’m looking for something to impress my friend when they come over tonight. Cook the wedges in a pan of boiling water for 4 minutes, then drain well. Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. The best potato wedge recipes. Take a picture of yourself making or enjoying one of our recipes with someone you love. Once they reach that point add the cheese and bacon until melted then top with sauce and enjoy. Loaded potato wedges looks so yummy. You could use Russet potatoes for these, but I prefer the softer-skinned new potatoes. If I’m being honest, I over-ate by a lot this holiday weekend. Spread the chicken on the potato wedges and include any extra sauce from the bowl. I would love to try them using say maybe a bacon ranch dressing. Finished wedges should be crispy on the edges and sides and tender in the center. Good luck! Season with a little salt and cook for 45 minutes, or … Try to make sure that they aren’t stacked at all. 4 large baking potatoes unpeeled. Assuming you want to take these to the next level though, re-arrange the taters so they are slightly overlapping. Classic, tried and true recipes to celebrate people you love since 2007. ! It’s dairy based so I’d say a week or so in the fridge. My husband loves it too. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Do not stir while cooking. Preheat your oven to 200°C/fan 180°C/gas 6. (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes … 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Thanks so much….I was going to do twice-baked but these were better. It’ll keep the taters from sticking to the sheet while they bake and also keep the whole thing from sticking when you add cheese later. Your email address will not be published. If you have a cast iron just put olive oil in the pan and keep stirring the potatoes until crispy and almost done. Your email address will not be published. So there you go, that was Cheesy Potato Wedges from my childhood. Sprinkle the cheese over the wedges and bake for a further 10 minutes or until the cheese is melted and bubbling. I think the parchment paper is really important. We love Tillamook brand which just melts and tastes so much better than anything else we’ve tried. Loaded Potato Wedges - These wedges are potato perfection! Everything you love about a baked potato in bite size form. Sprinkle potatoes generously with seasoning salt. It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges. This is what you’re looking for! You should be able to get 10-12 wedges per potato. I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! Loaded potato wedges recipe. Love this, Nick. Carefully, remove hot pan from oven. It’s always requested at my house. The sweet potatoes are baked for 45-60 minutes, until tender to the fork, then loaded with cooked lentils, a whole medley of spices, and a tasty tahini dressing. Cut into 2cm thick wedges. Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. See more ideas about cooking recipes, recipes, potato wedges. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. I would love to cook it for my kids. In a small bowl combine the oil parmesan cheese salt garlic powder paprika and pepper. Thanks for sharing!! Meanwhile, scrub potatoes clean under cold water. These have less starch and I think they make for a better, crispier wedge. Thanks!!!!! Easier for me, better for them. Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. You should get 10-12 wedges per potato. Pat dry with paper towel. These were way wonderful. Garnish these potato wedges with a sprinkle of chives. Cool off all that cheese and bacon with delicious, rich sour cream.I like to spoon some into a sandwich bag, cut a small hole in one corner, and pipe it out like frosting so it looks pretty. For the Wedges: — Toss the potato wedges in flour and deep fry till crispy. Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up. So delicious :). You should get 10-12 wedges per potato. My husband loved them. Bake for 40 minutes, turning once, until tender. Scrub potatoes well, slice into wedges and place in a large plastic bag. If you’re hosting a party or a game day this weekend, put these delicious things on the menu! I love this recipe. If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. Toss well with clean hands to coat in spice mixture. Baked until crispy and topped with cheddar, bacon, chives, and an avocado sour cream sauce. These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream. Cut the potatoes into fry size pieces. I totally have to try your recipe!! Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Cheesy Potato Casserole (Funeral Potatoes). That avocado sauce looks amazing! Also cook bacon and crumble and grate cheese. Divide the wedges evenly between the two parchment … After that it’s probably not worth it. Designed by good ole Neversink. :) It’s definitely the way to go! Slice the potatoes lengthwise into 3/4-inch-thick wedges. You can also serve the sour cream on the side for dipping. Toss wedges with olive oil, salt, pepper, and garlic powder. Loaded Potato Wedges are the perfect game day or party appetizer. Lightly spray with olive oil, sprinkle with the taco seasoning and toss well to coat on all sides. Try to … Don’t hold that against these loaded potato wedges though. Return to oven for 5-6 minutes until cheese is bubbling. Pre-shredded cheese doesn’t have the same strong flavor and is coated so it doesn’t clump together, which doesn’t allow for proper melting. Return these to the oven for 5-6 minutes until the cheese is bubbling. These were way wonderful. This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … Get the larger ones though so you can still make decent wedges. 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). An Elite Cafe Media Food Publisher | Place the potato wedges in a large bowl. I added chili (no beans) to mine. I just pulsed a ripe avocado with some sour cream, lime juice, and a pinch of salt. 3 4 teaspoon freshly ground black pepper. Serve while hot! They will be served again in my home. Avocado sauce and some chives (or scallions) will finish off the wedges. They should slightly overlap. You have given me a great dish to serve them. Be sure to use good cheese! You can also pulse in a small food processor. Updated Jan 03, 2020 2 Comments Appetizers, Bacon, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Snack, Super Bowl. It just tastes better. Place the potato wedges in a single layer (not touchinon a baking sheet. Bake these things at 400 degrees F. for 35-40 minutes and give them a flip halfway through. My husband loved them. 1 1 2 teaspoons kosher salt. My family loves them. Tender potatoes loaded with bacon, cheese and drizzled with rich sour cream. Plus, if you want a spicier kick, you can garnish your potato wedges with chopped jalapeños. These wedges are potato perfection! Definitely will be trying this recipe Nick. Not a sour cream fan? I also served the avocado and onions on the side, for the picker eaters to spoon on or not. Loaded Baked Potato Wedges This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion. Place the sweet potato wedges on the prepared tray. They’re the perfect little bite sized appetizer for tail gate parties, game nights, just about any occasion! (Ice cream spoiler: YES. :). A winner for any occasion! Toss the potatoes with some olive oil, garlic powder, salt, and pepper! Speaking of cheese, it is totally worth the extra work to buy a brick and shred it yourself. Fabulous, and no potato peeling! Pick the perfect potato! Ever tried that? I might have to add some mozzarella into it too. Thanks for sharing. So glad you liked it. Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges … :) You are awesome! Notify me of follow-up comments by email. But I’m about to show you something even better. Bring a large pan of lightly salted water to the boil. It’s very delicious! I made these with thawed hash brown potatoes instead. Having a few is delicious, but having half a sheet pan of them is a bit gluttonous. You decide! Then brush them with the leftover sauce from the marinade. This is an awesome recipe! We’ve done potatoes similar to these while camping. 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