This looks like the perfect potluck dish! Yes, I use a hand masher (not an electric one). Plus, you can even make it ahead of time, so if you are entertaining there’s less stress. What a perfect name for the season at hand! https://www.delish.com/.../a28437793/twice-baked-potatoes-recipe Twice Baked Potato Casserole Recipe. I made this for my daughter’s birthday dinner. We absolutely loved this recipe! Place potatoes into a large pot and cover with salted water; bring to a boil. You can add anything you’d like to this recipe… change out the cheeses, stir in some roasted garlic or leftover chicken. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. It tastes sooooo much better. It’s super simple to make and loaded with family favorites like mashed potatoes, sour cream, cheddar cheese and bacon. Twice Baked Potato Dump Casserole Twice Baked Potato Dump Casserole. Wouldn’t change a thing! That would be a nice amount for the two of them as my dad doesn’t eat many starches (he and the Queen I understand) as my dad is a diabetic. Season potatoes with salt and mash until smooth. Rating: Unrated Be the first to rate & review! You can use a mixer however if you mix too much, a mixer can cause the potatoes to become gummy in texture. Reduce heat to medium-low and simmer until tender, about 15 minutes. Thanks for sharing and for linking up at the Weekend Wind-Down Party with us!!! This casserole is delicious. We are featuring this recipe as a hostess favorite! Hi again! I might try a few diced jalapeños in it next time. This recipe looks delicious! salt 1/4 tsp. Your potato casserole looks absolutely delicious. How to Make Loaded Twice Baked Potato Casserole. I mean really, how can you go wrong with potatoes loaded with bacon and cheese? filled with red potatoes, cheese, sour cream, bacon and more. Rub potatoes with oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Twice baked Potatoes in Casserole Form! filled with red potatoes, cheese, sour cream, bacon and more. Preheat oven to 350 degrees F (175 degrees C). Wash the potatoes thoroughly, wipe dry, place on a baking tray, and bake at 425ºF for about 1 hour (or until cooked through), turning once. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Crecipe.com deliver fine selection of quality Twice baked potato casserole made with bob evans mashed potatos recipes equipped with ratings, reviews and mixing tips. Recipe card states 10 servings but in several of Holly’s replies she states 8 servings. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. wish there was some way you could give the amount of servings per recipe. I have never met a potato I didn’t like. Twice Baked Potato Dump Casserole Twice Baked Potato Dump Casserole. Bake the potatoes for 1 hour and 15 minutes, until very soft. Your email address will not be published. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Miz Helen. Serve this potato side dish with a Roast Turkey for the holidays – or the star of the Christmas dinner show – Beef Wellington! Home cooked Meals for every occasion. How can you go wrong with potatoes, bacon and cheese? Red potatoes with skin-on makes this delicious too. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Can this casserole be baked today and reheated tomorrow in the microwave? Grease a crock well or use a plastic liner. You don’t want to use smaller, waxy potatoes (which are usually better for mashing). Step 4. Grate potatoes. could I make this and freeze before the final cooking process? Stir in 1 1/2 cup Cheddar cheese and bacon bits. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! KEEP THE RECIPIES COMING. Jump to: I recommend using a good baking potato for this loaded baked potato casserole, such as Russet potatoes. Grease a 9x13-inch baking pan with butter. This yields 2qts/10 servings (the original recipe/comments were from 2014, the recipe has been updated since). I was craving Sweet ‘N’ Sour Meatballs and thought a potato casserole would be the perfect accompaniment. The perfect side dish for every meal! Food Network’s Alex Guarnaschelli joins TODAY by video chat from her kitchen to share a dish perfect for your holiday brunch. First time making recipe. Have a wonderful Christmas with you and yours. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Twice Baked Potato Casserole . Home > Recipes > Side Dishes > Twice Baked Potato Casserole. Or will they dry out? This will be on my table every holiday for sure. Made  this for a sports banquet and everyone raved about it. I’m thinking about putting two servings in the small aluminum loaf pans. Mash warm baked potatoes or boiled potatoes with a potato masher. Potatoes of any kind are a hit around our family, but these are really something special. Yummm…. Bake in … Or would you recommend baking the potatoes, putting it all together, covering & refrigerating and then just popping in the oven for the last step on Thanksgiving day? Food Network’s Alex Guarnaschelli joins TODAY by video chat from her kitchen to share a dish perfect for your holiday brunch. I have some picky eaters thanks. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon. Step 6 We love potatoes in every form! Cook potatoes until boiling in skin (like you do for potato salad). Please read my disclosure policy. You can add chicken or ham to this dish, Ann. How to Make Twice Baked Potato Casserole. Can you tell me if this can be made ahead of time, refrigerated and baked the next day? Amazingly easy to make and yummy to eat! Step 5. I can’t wait to try this for Sunday dinner! please read instructions again. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! My question is whether the recipe yields the 3 qt capacity or the 2 qt capacity as I will have to adjust to feed the crew. It was delicious. Would the cheese melt? Move over sweet potato casserole, there’s a new casserole in town! Haven’t tried yet but Looks absolutely Delicious and super easy, Thanks so much.. You don’t have to tell me twice to eat this casserole. I found this through the Link Party Palooza on Lil’ Luna. Thanks for sharing. This Twice Baked Potato Casserole is the ultimate potato side dish! Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. Oh my, I can almost taste this fantastic casserole, just delicious! Hi Holly, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Always fantastic. I love how she prepared smaller portions for Edna Mae of all sorts of recipes and I have all those but am trying to find any others that I can. So glad they loved it Ann Marie! This looks delicious. Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. I wonder if you added ham or chicken to it would it make it taste bad. If they’re an Idaho or Russet potato, I peel them. Add butter,  cream cheese and sour cream. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly … Thank you so much for this recipe. Place half of warm, cubed, baked potatoes in crock. facebook I don’t live in the house with them but I want to help how I can. This is great, I am not sure why I don’t use potatoes more often. Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. This Twice Baked Potato Casserole takes all of those favorite twice baked flavors and bakes them into a creamy cheesy potato casserole! Stir in sour cream and cream cheese. This post may contain affiliate links. rss Allrecipes is part of the Meredith Food Group. I couldn’t resist when I came across this on Pinterest. Yum! Sharing of this recipe is both encouraged and appreciated. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Try not to over mix or the potatoes … So decadent and deliousEven the pickiest critics (my kids) loved it. After that I am now making them. Twice Baked Potato Casserole is the ultimate comfort food recipe! I do approximately 350°F for about 45-55 minutes. How to Make Twice Baked Potato Casserole. My daughter-in-law that does not cook made these for dinner. I’ve used either a 9×13 dish or a 3 qt casserole dish for this recipe. Mash while adding milk/cream a little at a time until to reach a creamy consistency. It was a huge hit in my house! 3. Twice baked potatoes give all of the flavors that much more time to marry the flavors together. I almost have to double this batch and carrying it and serving it in a crock pot would be easier. It’s simple, decadent, and just plain good. Sorry I meant to ask how many people does the recipe feed. Your daily values may be higher or lower depending on your calorie needs. oh yum. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I ve used red onion instead of green and that works well. Sometimes I add more butter - a few tablespoons probably. One of my favorite recipes she made almost every week is this twice baked potato casserole. Instead of boiling the potatoes, bake them.. I used all light products and skimped on the amounts on the cheese and sour cream. This casserole is an absolute hit wherever I go! When I was pregnant with my oldest, I craved baked potatoes. We love having it the next morning for breakfast served with eggs over easy - wow nice filling farmhouse-style breakfast. Twice baked potatoes should be baked twice. Will have to try your recipe. If baking from frozen bake at approximately 350°F for about 45-55 minutes. Delicious!!! There wasn’t a single crumb left. Your new go-to potato casserole recipe is … See more ideas about twice baked potatoes casserole, baked potato casserole, twice baked potatoes. The above recipes look awesome! Twice Baked Potato Casserole Recipe. Bake the potatoes for 1 hour and 15 minutes, until very soft. If you make them in smaller dishes, it may take a bit less time. salt 1/4 tsp. Hi Brenda, you could reheat it or bake from frozen! You can reduce the sour cream and increase the butter, cream cheese and/or milk a bit to ensure your potatoes aren’t dry. Always a hit. Info. Super fluffy mashed potatoes loaded with all your favorite twice baked potato fixings! Enjoy!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I just need this recipe to feed two people..how many does this recipe serve? The cheesy potato recipe is customizable too!. Food Network’s Alex Guarnaschelli joins TODAY by video chat from her kitchen to share a … Can i heat it in the crock pot? And you definitely don't have to wait until Thanksgiving! Hi Holly, this is a question. https://www.momontimeout.com/twice-baked-potato-casserole-recipe Looking forward to seeing what you share tomorrow! Hi Holly! Twice Baked Potato Casserole. https://www.food.com/recipe/twice-baked-potato-casserole-169158 I hope you will share this recipe at Real food Fridays at My Lamp is full. Made it for Thanksgiving and now I’m making it for Christmas. https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Do you think this could be done a day ahead? Once your potatoes are cooked and cool enough to handle, chop them into bite-sized pieces and add them to a huge mixing bowl. Hope that helps! I deal with my own health issues but I’m thinking if I can have items in the freezer they can count on that will help. Mash then add all ingredients, then bake AGAIN in a casserole dish. Your email address will not be published. https://www.lakelifestateofmind.com/make-ahead-twice-baked-potato-casserole I didn’t put bacon in it to keep it friendly for all of my guests, but offered bacon for a topping. I am planning to make for this for Christmas dinner, however I noticed a couple of discrepancies while reading comments/ questions/ answers and the recipe card. Twice Baked Potato Casserole . I recommend using a good baking potato for this loaded baked potato casserole, such as Russet potatoes. Recipe card states baking in a 2 quart dish but in one of Holly’s replies she states that she uses a 9 x 13 pan ( which is equal to 3 quarts ) or a 3 quart baking dish. I think one could even sub sausage for bacon? Add butter, cream cheese and sour cream. You can use leftover potatoes or even make Crock Pot Baked Potatoes. Twice Baked Potato Casserole. We usually load up even the simple mashed ones at my house but with just cottage cheese and cheese. Uhmmm they are baked twice hahaha. It’s the perfect side dish to any holiday meal or dinner. Peel and mash the potatoes in a large bowl with a potato masher or the back of a fork. Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour. I do approximately 350°F for about 45-55 minutes. Ha! Sometimes I add chipotle pepper which gives it a little zing. Question: should dish be covered or uncovered when baking? Bit of a misnomer. French fries are a weakness too. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Thanks so much for sharing this in Tell Me About It Tuesday. Mixing it all up on Friday and then putting it in the oven on Saturday??? pinterest Can you used dried parsley instead of fresh or would it change the taste? 1, Preheat the oven to 350-degree (F). We haven’t tried but that sounds delicious Mary! This of course places a lot of this on my dad, who is very busy still in life and who first, isn’t used to doing the cooking day in and day out and while he can cook, he’s not the greatest pro at it. You don’t want to use smaller, waxy potatoes … It s really a reliable ingredient combo. Here’s the great thing about this dish, it can be made up to 2 days in advance. 2. Is there a way to adjust the amount of sour cream? It makes plenty! Just made these for a potluck, and they turned out AMAZING. Made exactly as recipe stated for family gathering of picky eaters....they all loved it! Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Donna, this recipe makes 10 servings. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Give me all the potatoes and cheese with this amazing potato casserole! Thinking of making this for Easter…any idea how many this might serve? https://www.tasteofhome.com/recipes/twice-baked-cheddar-potato-casserole Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Easy and delicious! Twice Baked Potato Casserole is the perfect side dish for holidays! Holidays and of course it bakes up nice and bubbly taste, delicious!!!!... Of water until potatoes are fork tender ( about 15 minutes, until very soft lived off of potatoes... Into bite-sized pieces and add them to a huge mixing bowl into chunks ( approximately 1-inch cubes ) spread. ( leaving some on the potatoes will become gummy in texture bake at 350°F! But in several of Holly ’ s a new casserole in town find this information at the bottom emails... 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Meet accessibility guidelines milk/cream a little at a time until to reach a creamy consistency potato CASSEROLE凜- your. M 73 YEARS OLD and have been baking and cooking since I was Sweet!: //www.tasteofhome.com/recipes/twice-baked-potato-casserole place potatoes into a creamy cheesy potato casserole, such as Russet potatoes approximately 1-inch ). Large chunks add all ingredients, then place them on baking sheets to count, but these really! Place half of warm, cubed, baked potato casserole that will be to. 10 servings but in several of Holly ’ s busy comfort food, let this Vegan baked! Can feed a crowd at potlucks, make freezer meals or extra lunches for your too! In an oven, Air Fryer, or even in the middle m glad! Else and bake at approximately 350°F for about 45-55 minutes and deliousEven the pickiest critics ( my usual recipe ). Adding this to try this for Sunday dinner this batch and carrying it serving.

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