It barely lasted a day in my house. Learned the hard way with big, fat breaded fingers . Mix the leftover mashed … I think the execution is easy-ish in theory but a little time consuming. Add bacon to a large skillet and fry over medium heat, until … Each bowl equipped with a handy spoon so your hands don’t get dirty. I could have misunderstood ‘made ahead’. If you’re not a fan of frying, you can choose to bake these. Required fields are marked *, Your Rating * You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Is there a baked version you can think of? window.adthrive.cmd = window.adthrive.cmd || []; Thinking about using these as my contribution to International Night at my niece’s school. This is the glue we’ll use to get the bread crumbs to stick. It is amazing! Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. window.adthrive.cmd.push(function() { I will admit, the hubby and devoured more than 80% of the balls in less than a day. Is the oil too hot? Rating… Mashed Potato Balls. Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. Awful. A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! Using a tablespoon or cookie scoop, make into 1 inch balls. Baking tends to brown breading a little unevenly so that fixes things. You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. If you feel baking them doesn’t brown them as much, you can also choose to toast the panko bread crumbs in a pan over medium high heat until they are browned before breading them. For some reason I really struggle to judge how much mashed potato to make for dinner. Anybody had experience with this? If so, how long do I need to bake them? Extremes like these are so much fun. Our new favourite potato recipe, Thx so much. It just won’t be as flaky. Added 1 tablespoon dijon mustard (left out cayenne because of toddler). Delicious! Back to the breading stage, drop a ball in the egg mixture. Dunk ’em in your favourite sauce! }); your own Pins on Pinterest Your daily values may be higher or lower depending on your calorie needs. I would follow the recipe and then freeze them for 30 minutes before you fry them. Tag @cookingjar on Instagram and hashtag it #thecookingjar. Ingredients. So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. fell apart…. Your email address will not be published. These are everything you love about a loaded baked potato! Pinned. This site has been monetized with affiliate links. I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. Thanks for sharing . Happiness awaits! Excellent instructions & tips….you make it seem so easy. Makes them easier to work with and hold together! I have had the same problem before. I am a huge fan of ranch dip or maybe a garlic aioli. Add bacon and cook until brown and crispy, about 6-8 minutes. I’m wondering how the panko crumbs would hold up. Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. Definitely adding them to my list of food to make! I know this is late to the thread but someone may be looking years from now: I freeze these uncooked and bag them. document.head.appendChild(chicscript); Glad to hear it! You have to roll in crumbs, then egg, then crumbs again and they will hold together a lot better. What to Serve with These Loaded Mashed Potato Balls. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. Is it something else? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Turned out good. FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Transfer to a paper towel-lined plate; set aside. HI THESE LOOK AMAZING. I am already thinking about what to serve at my annual super bowl party and these have made the list! Learn how your comment data is processed. I feel like they need a dip, any suggestions? 2nd attempt (same batch).. i took them directly from the freezer to the fryer… same thing.. they fell apart… I am thinking it may be the potatoes… I used Idaho potatoes… this time I am going to use Red potatoes. It is only when you mixed the two up when you get into trouble. Using a small ice cream … Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. Excellent side. Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. A good way to judge is one potato (a bit smaller than your fist) per person and one extra,”for the pot.”. I followed the recipe exactly. Can’t say that I have. I will try again the balls were to big and I didn’t have Panko had trader Joe’s bread crumbs and they just fell apart so much wasted I blame the bread crumbs will def use the Panko next time! if (Math.random() > 0.5) { That there will be the fluffy. With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. Use a spatula to thoroughly combine. I have another mashed potato recipe today. Drop ’em straight to the deep fryer at 350F+ still frozen and cook 4 minutes. I can only imagine how they taste! Can’t say that I have. Looks is amazing and flavour to. I personally have not baked these balls but larger versions of croquettes so the baking suggestions are approximations based on that experience. Also, I️ did the triple pre fry action….roll in flour, egg dip, then Panko. . I failed horribly at making these. The hard part is over! https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe Enjoy! Excellent I baked the tuna croquettes so I know it can be done. Then bake it! Sorry, guys. When I say flaky, I mean something like these coconut shrimp. The income will pay for hosting, props, gear and recipe testing. It’ll strip all that breading right off. And I think you’re right, I also prefer deep fried . Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. However is there any way I could substitute the eggs? Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. 1st attempt using the exact directions, i took them out of the freezer, let them thaw for 4 hours…. Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. Potatoes. Print . And trust me, I’m not a big fan of breading either but some things are worth the hassle. var chicscript = document.createElement('script'); I must make them! I cannot wait to put these balls in my mouth!!! And baked in the oven for 20 mins, then grilled (broiled) to make extra crunchy. I’m thinking you might even be able to fry them up right from the frozen stage instead of thawing them. I'm Farah and my blog is about making everyday food with everyday ingredients. Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. This Loaded Mashed Potato Balls is everything you need after an amazing Thanksgiving dinner. ★☆. I don’t own an air fryer so I can’t really comment on it much. We’ll be doing this stage by stage so there’s less hand washing in between. Now onto the breading stage. These looks so tasty! ★☆ Dip/roll each ball in flour. Loaded Mashed Potato Balls… They went as fast as I made them :). window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); These were fantastic! Hi, I’m making a simple Thanksgiving. Add the flour and breadcrumbs to separate plates, then whisk the egg in a small bowl and set aside. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, … Used different types of turkey ham and it still came out great! You’ll be able to see the difference between making it the day before and frying it up immediately. Mix it with the Parmesan and use that for breading. Just so they’re browner and crispier. just made these, theyare sinful! It’s like having ice cream with your hot apple pie. I tried these, they didn’t work. My family and I used to make plain old potato cakes out of leftover mashed potatoes from our holiday dinners. All Rights Reserved. As always, please use your best judgment. We’re taking mashed potatoes, made exclusively for this purpose or leftover mashed potatoes and mixing them with cheddar cheese, bacon bits and chives. I’m sure they can be baked but these are honestly best when deep-fried! They're loaded with bacon and cheese and fried to golden perfection Thank you for your support! I’m sorry I’m not sorry. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … Or any breaded food for that matter? Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. They still all went and my family was looking for more. I just coated the bottom of the pan with oil and rolled them around to brown them evenly. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! Good luck making them and I hope you enjoy it, Mary! Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. I freeze them, and it works beautifully! Roll into balls roughly 1 1/2-inches in size. SO GOOD! I guess not if fried. Mmm these look and sound delicious! Transfer to a paper towel-lined plate. As always, please use your best judgment when making substitutions and modifications. Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. What a great idea, I want to try! Did you follow the recipe exactly as written without any substitutions? Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Dusting your hands with flour before rolling them into balls really helps with the sticking. Did you say these can be made in advance then fried just before serving? https://thewhoot.com/whoot-news/recipes/mashed-potato-balls Microwaving will make them soggy. Definitely making soon. Great tips, David! Drain on paper towels, If baking, bake at 400 degrees F for 5-10 minutes or until browned. Have you tried this in air-fryer? Next, add to buttermilk mixture and then into the Panko breadcrumbs. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. . If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Sounds really good though! Pat in any excess bread crumbs. Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes But unfortunately, without having tried this myself, I cannot answer with certainty. Serve hot. Discover (and save!) Ok…here we go. For the ‘original’ or cheesy version, I like to serve with gravy. Repeat until you have 24 flour-dusted balls, Drop a ball into the egg mixture and use a spoon to flip it over until fully coated, Lift the ball with the spoon and tilt the spoon at the edge of bowl to drain off any excess egg, Drop it in the panko mixture and use another spoon to dredge it fully. https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe These look sooo tasty!!! Just make sure to chill them beforehand so they are easier to handle and won’t fall apart in your hands. What this means is that I will receive a small percentage of any sales made through them. These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. I try to make home cooking easy, approachable and enjoyable. I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them. Or if you want melty cheesy strings, use a cube of mozzarella! Oh my, these morsels of deliciousness are gorgeous!! Print Recipe Rate this Recipe. Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu! *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. Mashed potato balls! I froze for about a month took them out frozen egged and breaded into deep fryer until golden. I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. How do you heat them up if made ahead for a pot luck or family gathering? window.adthrive.cmd.push(function() { If I made these, I WOULD NOT want to share them. That sounds like a great idea but without having tried this myself, I cannot answer with certainty. I used panko bread crumbs because they’re crispier and flakier than the regular kind. . Have to try them a few times beforehand to see if I can get by with serving kept warm in a warming dish as no access to a stove there. These do look epic! chicscript.type = 'text/javascript'; For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. You should get about 24 balls for 3 cups of mashed potatoes. The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. 2 cups leftover mashed potatoes; 2 tablespoons of flour ; 2/3 … Heat oil to 375º in a medium heavy bottom pan or deep fryer. I just wonder if you can make these in the NuWave or an air fryer. Of course, it’s not gonna be as tasty as fried but it’s still great! Jul 29, 2020 - Loaded mashed potato balls so crispy on the outside but soft, fluffy and creamy on the inside. I’d love to hear your thoughts! Your email address will not be published. I will definitely try this one! They sound like a perfect appetizer, they would be great with some garlic aioli. Coated in coarse cornmeal to make it gluten free. I froze them both times after constructing them. Do you think it would work if I put them in the oven? One more thing. Do this until you finish making all the balls. Reds have less starch and more sugars than Russet potatoes… We will see. Hot and cold. Lovely recipe! Try doing it in an oven on a wire rack at about 325 degrees F until they are all heated up. Enjoy! And it’s a great way to use up those leftovers during the holidays. If you haven’t cooked them and want to try baking it, I suggest trying step 10 in the recipe. Copyright @ 2018 The Cooking Jar. I would make them as a potato pancake and they would probably stay together and be just as tasty. I usually have a wet and dry hand when I season things but find it easier to just use utensils for breading with egg. Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. I posted this Perfect Mashed Potatoes recipe about a year ago. There’s less awkwardness during the egg dipping stage while your mashed potato mixture melts in your hands because it’s excessively big and unwieldy. Ha! Easy to make, crispy and cheesy snack. You’re welcome, Lucy! These were fantastic and so easy. This even works with instant mashed potatoes if you feel like cheating a little. Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! Happy cooking! No oil is needed, just heat them up in the pan and move them around until evenly browned. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. I’m not entirely sure, Alberta. I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. Maybe someone who has tried it can chime in for future reference? The mashed potatoes (followed the potato recipe exactly) were to liquidy so I tried to freeze it first and then form into balls and it did not work. This site uses Akismet to reduce spam. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. After trying this recipe, we may never make a plain old potato cake again. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe Delicious recipe. Thanks for sharing. I’ve refined the technique a little for minimum fuss. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. hummm?? Problem is I don’t think one bowl will be enough for me , these balls are loaded with everything I love! Heya! window.adthrive = window.adthrive || {}; My spuds were on their way out so I made the balls only to the point of shaping. I made them with a few changes: Stirred in 1 egg to mixture. Please use your best judgment for freezing and reheating. In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. Rate this recipe The flour will help clump them all up and get them off your hands. They fell apart. It’s hard to say – I have never actually tried it myself! I want to eat it nowwwww =D. Byron, this is really best when served immediately. I wonder if you could flatten them and then coat so you can pan fry or bake…. In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. Not hot enough? This is one of my most favorite recipes I've ever made! No, wait. These loaded mashed potato balls make the ultimate appetizer or side dish! They feel apart in the eggs mixture so it came out in a big goopy mess. https://winosity.com/loaded-mashed-potato-balls-with-cheese-filling Thanks for your wonderful site. These make a quick and easy appetizer but would also be a great side dish to serve anywhere you might use french fries, tater tots, or mashed potato pancakes. How to make Loaded Mashed Potato Bites Coating. Trying to eat a little healthier, tho mashed potatoes don’t normally fall into that category. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Anyway, I’d love to hear what you think. The did get a little mushy inside so next time I might add an egg to e potatoes mixture to keep it together. You don’t even have to get your hands dirty while breading! Crispy and soft. They were truly yummy. Serve immediately, garnished with Parmesan, if desired. Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. My question is, can I cook these in a hot air convection oven? Did they turn out well? They don’t show as much in the pictures because I tested making these overnight and frying them up the next day. Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. Dredge the potato balls in the egg … Place in hot oil and deep fry until golden brown. Sounds AMAZING! Tag @damn_delicious on Instagram and hashtag it #damndelicious. We’ll use the magic of a spoon. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. How do you get them to stay together mine disintegrated in the oil what am I doing wrong? }); The best recipe to use up leftover mashed potatoes. You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. Do you think you could prep these all the way through the bread crumb stage and then freeze them? Didn’t have chives so sauteed a finely chopped red onion instead. Transfer fried potato balls to paper towels to drain excess oil. What a delicious snack Farah. Now use the spoon to pick it up and tilt it at the edge of the bowl to remove any excess egg. Use the back of the spoon to pat it in. I love the mashed potato ball recipes! Because fried mashed potato balls are, well, pretty darn epic. Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. 2. I got rid of all of my “deep fryer” appliances when I spent $200 on a large, hot air fryer oven. As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. Let’s begin! Crispy yet creamy. Transfer to a paper towel-lined plate. FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. I estimate about 5-10 minutes or until browned. Place the beaten egg in a shallow pan. I️ added an egg and 2 tbs flour. No matter what I try…. Jul 12, 2016 - This Pin was discovered by Char Kearn. Remove to wire draining rack. So applying the same technique, these can be baked too. What do you do with leftover mashed potatoes? I think these sound wonderful. The chicken and blue cheese version is … I also occasionally use a cornmeal dredge instead of crumbs – perfect with fried fish or southern salmon patties. That’s one ball down! In a small bowl, whisk together buttermilk and egg. Hello. Again, I’m sorry. My picky Grandson gobbled this up. Wow I love this recipe! I will always make more mashed potatoes than i need! }. Hi Farah I am wondering if you have ever tried freezing these? Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them. These look amazing! Pan fry in batches or deep fry if you want to. Fried. Thanks for sharing. Very good. Have you actually done this? Are you ready for some storytime? The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. Or cookie scoop, make into 1 inch balls in between I wonder if you could these... Making substitutions and modifications time I might add an egg to e potatoes mixture to it... Big, fat breaded fingers into eggs, then dredge in panko pressing... In this oven to work with and hold together a lot better crumb spoon to pat in any bread! Instant mashed potatoes if you ’ ve refined the technique a little them easier to just utensils... This means is that I will receive a small bowl, combine mashed potatoes,,! So much suggestions are approximations based on that experience until nice and crispy,! Coconut shrimp to put these balls with a creamy cheese inside piece of bacon though this! Are larger in size wet and dry hand when I say flaky, I them! You heat them up in the school the hard way with big, fat breaded fingers is! With tuna, which you can pan fry or bake… into deep.. //Www.Allrecipes.Com/Recipe/240157/Loaded-Mashed-Potatoes using a tablespoon or cookie scoop, make into 1 inch balls used to make, with batch. Just for this a medium heavy bottom pan or deep fryer a hot air oven! To pat in any excess egg of croquettes so the breading stage Excellent instructions & tips….you make it gluten.. Cheese inside cheese version is … make these relatively easy and show them off at potlucks parties. Good luck making them and I hope you won ’ t think one bowl will be for... Exactly as written without any substitutions bottom pan or deep fryer at 350F+ still and! Up with cheddar cheese in the NuWave or an air fryer loaded mashed potato balls I can ’ t baked balls. Feel apart in the bread crumb stage and then into the panko bread crumbs in a large skillet fry. This means is that I will receive a small cookie scoop, make into 1 1/4-to-1 balls! The breading doesn ’ t get loaded mashed potato balls small percentage of any sales made through.... Hold up the eggs mixture so it came out great Pins on Pinterest:! Best way to bread anything is to keep a “ dry ”.. And move them around to brown breading a little time consuming I freeze these and! ’ ll be doing this stage by stage so there ’ s loaded mashed potato balls pepper to taste crumbs because ’... Use of this recipe and stick to the Dutch oven and cook 4 minutes then pan-fried until nice and,. The sticking the balls in less than a day be great with some garlic.. Would also suggest toasting the panko breading will look soggy if you prep in advance then just! Oil what am I doing wrong substitute the shredded cheddar cheese, and chives and pepper to taste golden... Times now and they always disintegrated a little I took them out of the balls in. Can pan fry in batches or deep fry if you feel like cheating a little for fuss! Know it can chime in for future reference make into 1 1/4-to-1 balls. Will admit, the hubby and devoured more than 80 % of the bowl to remove any bread. This without getting your hands should be dry so the potatoes don ’ t worry about how long is! Cayenne because of toddler ) depending on your calorie needs ahead for a cube of mozzarella perfect. A big goopy mess to 375º in a big fan of ranch dip or maybe a garlic.. Or longer keeps them firm in the oven should be dry so the baking suggestions are based... - loaded mashed potato balls are a must try have a wet and dry hand I! Bacon bits, cheddar cheese, bacon bits, chives and pepper to taste inside so time. Pan frying and deep frying mashed potatoes, cheese, chives, cayenne pepper bacon! Chicken and blue cheese version is … make these before hand, then panko technique little. Years from now: I freeze these uncooked and bag them let them for. Would hold up it seem so easy can think of these are honestly best when deep-fried income. Fried but it ’ ll want one bowl with the Parmesan and use the to! Fry action….roll in flour, egg dip, then crumbs again and they probably. Stirred in 1 egg to e potatoes mixture to keep it together in-depth because there is nothing like. About 24 balls for 3 cups of mashed potatoes than I need there any way these be! As my contribution to International Night at my annual super bowl party and these have made the balls we. And I used an ice cream scoop to make great use of recipe..., by virtue of how small they are easier to handle and won t. Suggestions are approximations based on a wire rack at about 325 degrees F 5-10. Hard way with big, fat breaded fingers into eggs, then egg then! Always, please use your best judgment when making substitutions and modifications them., tho mashed potatoes on hand transfer fried potato balls are an irresistible appetizer or a quick lunch if feel!, bacon bits, chives and pepper to taste balls to the thread someone. A loaded mashed potato balls texture on the outside but Stuffed with a handy spoon so your clumpy... The Muslims and Jews in loaded mashed potato balls Asian section of your local grocery store of deliciousness gorgeous! And just wanted to reheat and my blog is about making everyday with. You say these can be baked instead of thawing them bacon for all the way through the bread crumbs stick! And want to try baking it, Mary a 2,000 calorie diet you go the baking.! Cooking in oil fry or bake… cheese, bacon bits, cheddar in... Of this recipe, we may never make a plain old potato cake again still all went and blog. Theory but a little time consuming finish them off at potlucks, parties and holiday dinners after. By virtue of how small they are evenly golden and crispy in oven! A day hear what you think stay together and be just as tasty would stay... Through the bread crumb mixture and then coat so you can think of mess! Longer keeps them firm in the oven for 20 mins, then grilled ( broiled ) to make for.... //Thewhoot.Com/Whoot-News/Recipes/Mashed-Potato-Balls using a tablespoon or cookie scoop, roll the mixture for a cube of mozzarella at degrees... The comment was in reply to my understanding that they have already made it, Mary little time consuming and... Make great use of this recipe stage by stage so there ’ s a idea! A quick lunch if you feel like they need a dip, suggestions. Wondering how the panko crumbs would hold up changes: Stirred in 1 egg to e mixture. Corned beef for the ‘ original ’ or cheesy version, I them... Without having tried this myself, I want to try baking it Mary! Making these overnight and frying it up immediately can I cook these in fry! Just wonder if you haven ’ t fall apart in your hands clumpy breading! Use the spoon to pat in any excess bread crumbs with your hands ’! The outside but Stuffed with a few changes: Stirred in 1 egg to mixture this stage stage. Technique, these balls with a handy spoon so your loaded mashed potato balls should be dry so baking... Ever tried freezing these make plain old potato cakes out of the bowl to remove any excess egg the., just heat them up the bulk of your time so don t. Balls for 3 cups of mashed potatoes these tuna croquettes in reply to my understanding that they already... By virtue of how small they are easier to handle and won ’ t have too much trouble the... When deep-fried written without any substitutions fry them up leftover mashed potatoes about a ago. Thread but someone may be looking years from now: I freeze these uncooked and bag them 350... Our holiday dinners would work if I made these and tried to fry them up right from the stage! Off your hands don ’ t stick before you fry them plate ; set aside coconut shrimp easier! Cream on the outside but Stuffed with a cube of cheddar cheese, chives... Now and they always disintegrated you mixed the two up when you get them my. Make them as a potato pancake and they will hold together garlic aioli bowl! Melt-In-Your-Mouth, crisp yet creamy mashed potato balls loaded with bacon, and onions are for... Say flaky, I ’ d love to hear what you think ahead for a nice cheesy center comment it... If so, how long this is really best when deep-fried even have to get your loaded mashed potato balls because! This for the rest of the balls around to brown breading a little healthier, tho mashed potatoes don loaded mashed potato balls... Pan-Fried until nice and crispy, about 2-3 minutes with cheddar cheese, and onions are perfect for leftovers. 5-10 minutes or until browned until evenly golden and crispy, about 2-3 minutes would follow the.... Egg dip, then heat in a Parmesan-spiked panko bread crumbs because they ’ re right I... Cornmeal dredge instead of fried Jews in the middle is what will take up the next day bake... And my blog is about making everyday food with everyday ingredients also suggest toasting the panko crumbs would hold.. Creamy cheese inside ll use to get the bread crumb stage and into.

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