Stuff the potato mixture into the potato shells and bake. Recipe video is below! https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Heck yes! Place cooked potatoes in a shallow, lightly buttered 2-quart casserole. Cut baked potato in half. Get 25% off 9-in-1 smart scales You can use this recipe as finger food and if you have the patience, use very small potatoes. Loaded Mac and Cheese Stuffed Baked Potatoes A Big Bear's Wife. Twice baked potatoes with Philadelphia cream cheese: This recipe was tested many years ago in my first restaurant It’s a recipes that requires great attention but the results will be worth it and be quite a treat! Add more cream cheese and some sun-dried tomatoes on top. P.S. Served with Grilled garlic chicken tenders. How many people does this serve? ?? You just need to cook clever and get creative! This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. When you pull it out of the oven after the covered bake time, you'll notice that the liquid looks split. But weekends and feasting occasions? Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. How to Make Cream Cheese Mashed Potatoes. , 5. BRUSH the potatoes lightly with oil and bake at 200 ° C for 45 minutes to 1 hour, or until cooked through. Smooth over the top, scatter over the remaining cheese and season with black pepper. Garnish with microgreens and enjoy. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Once the cream cheese and butter are fully melted add in the bacon bits, garlic, minced onion, chives, salt and pepper. 4. Quote BBH25. Rest for 5 - 10 minutes before serving, garnished with extra theme leaves if desired. A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter. Almost unanimously Top Pick of the Day). It was brilliant. not feta, goats cheese). Then either cover and microwave to reheat (5 - 8 minutes) or bake at 180C/350F for 20 - 30 minutes, THEN scatter with cheese and bake uncovered until cheese is golden. When cool enough to handle, slice into 5mm pieces. You want the potatoes to go soft and breakdown inside so it mingles with that creamy sauce when you bite into it! This serves 10 N x. Scoop out most ... to fixing mashed potatoes with all of your favorites ... the butter, sour cream, chopped onion and cheddar, ... to melt the cheese into the mixture. Salt ... layer eggs on baked crust followed by potato mixture. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. Efficiency of motion. Suffice to say a number of recipes have never made this blog because of the feedback from this group of Taste Testers! When you think of potato bakes, you probably think of sliced potatoes. But hear me out on this chunky style before you go running off! Cream cheese mashed potatoes come together in 1, 2, 3! Cream Cheese Potatoes Recipe: How to Make It | Taste of Home A couple of weeks ago, I had an Easter Taste Testing Lunch at my place, primarily to get feedback on the Salmon Gravlax that I shared last week (resounding success! fresh basil leaves, kosher salt, kosher salt, pine nuts, grated Parmesan cheese and 6 more. Recipe from Good Food magazine, December 2009. – Nagi x. Hungry for more? The same thing happens when you make a classic French Potato Dauphinoise, it can't be avoided. In a medium saucepan, heat the milk and cream cheese, stirring until cheese has melted. Skip. Stuffed Baked Potatoes with Cream Cheese Recipes 138,215 Recipes. Next to your butter chicken recipe in favorites. Is wonderful. https://www.foodnetwork.com/.../creamy-mashed-potatoes-recipe0-2012666 I love to hear from people who’ve made my recipes! Help! When the potatoes are cool enough to handle but still warm, return to the pot, and mash with a potato masher until mostly smooth (a few lumps are fine). Some might even say it’s packed too densely for their taste (gasp!). Especially when I want to steal the show. Thanks again…, Hi Nina, thanks for picking that up! It's just the way things are! My husband loved the flavor and creamy texture. Greetings from South Africa. Wishing you and Dozer a lovely holidays x. Hi Andy….I made it with about 3/4 skins on and it was excellent. Scrub potatoes; dry them off and grease them with butter and salt the skins. https://www.recipetineats.com/easy-creamy-cheesy-potato-bake Bake 60 minutes, or until potatoes are tender. Maybe have a napkin handy? Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there’s less creamy cheesy goodness with every bite. Easy Oven Roasted Potatoes – Quick prep, the perfect side for any meal. But by the end of the baking time and after it is rested, the sauce is reduced so that you can't really see it anyway. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. This recipe will work great with any potato other than the really waxy ones used for potato salads (usually red potatoes). Add all remaining ingredients except mozzarella. It is very easy to make and takes only minimal effort, so why not make them for your next dinner? Remove wrap and bake at 350°F for 12 minutes. I just use the dirt brushed Sebago potatoes which are the most common ones here in Australia and are a great all rounder. I’m making again tonight! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Serve with your favorite toppings: salt, pepper, butter, sour cream, chives, dill, bacon, cheese, etc PRO. Waxy potatoes aren't great for this recipe because they retain their shape and firmness too well. Combine the filling with some cream cheese and season with salt and freshly ground black pepper. Put the empty potato skins on a baking sheet. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. I called upon a group of my mother’s golfing friends who are always willing and able taste testers. fresh thyme, tomato purée, parsley, heavy cream, garlic cloves and 18 more. Thanks, Nagi. I did use Yukon/gold potatos. Serve hot and enjoy! No one holds back providing very constructive feedback, as well as useful suggestions. Heat oven to 190C/170C fan/gas 5. An easier, creamier alternative to Scalloped Potatoes / Potato Dauphinoise, this is made with cubes of potato that are cooked in the dish with the sauce. ? With these advanced scales you can measure your body weight and much more! Bake at 350°F for 1 hour. Peel back the skin on top of the potato and scoop out half of the filling. Return the filling to the potato. no need to thinly slice mounds of potato then layer them in the baking dish – with this “chunky style” creamy potato bake, you get soft pieces of potato bathed in creamy cheesy sauce. Tag me on Instagram at. They are soft and cream on the inside and nice and crispy on the edges. Hi Nagi, thank you so much for this recipe, I’m going to give it a shot tonight. Start by baking the potatoes for about 1½ hours until the inside is soft. Made it this evening as a side to steak on the Weber! Pour into a 3 litre / quart baking dish (mine is 22cm / 9" square x 6 cm / 2.3" high). Ahhh the luxury of retirement. Continue boiling the potatoes until they can be broken apart easily with a fork. I enjoyed this last time I made it! COMBINE the PHILLY with the garlic and herbs. This ain’t the healthiest recipe on this blog. for Potato Dauphinoise, if that’s what you’re after. (any, other than waxy potatoes, see Note 1), , preferably whole egg (or 1/4 cup cream) (Note 2). OK, so it’s not the sort of thing I’d make on for a usual midweek meal. 90 min. I am going away for a week (next week) and I am making dishes for my husband, Hi Susan – yes you can – follow the “make ahead” instructions in the notes, simply freeze instead and then thaw before proceeding to reheat N x, I LOVE this recipe, I have made this 4 times lready — and I have failed miserably at other potato bakes! I enjoy these Taste Testing sessions because they bring both years of years of experience and complete honesty to the table. Funeral Potatoes; Buttered Parsley Potatoes; Southwestern Twice Baked Potatoes; If you’ve tried this cream cheese scalloped potato recipe, don’t forget to rate the recipe and leave me a comment below. Pinch of salt. Add the butter, cream cheese and garlic. Carnitas (Mexican Slow Cooker Pulled Pork). first time i have made a potatoe bake… it was super easy and very tasty … thanks Nagi… love your recipes, I’m so excited to make this today! I have the make ahead directions in the notes though N x. Put cream cheese out to soften. It’s basically made up of all things that are the first to go when trying to be “healthy” – potatoes, cream and cheese. Cut a deep cross diagonally through each of the potatoes and spoon over the flavoured PHILLY, and top with additional chives and serve immediately. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Reduce heat to medium … Boil the potatoes in a large pot of water until tender. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. About 30 minutes. Can this dish be frozen. ... frying pan brown potatoes and onions in butter. Did take longer to cook than indicated but worth it. Add … When … Hi Lyn, It can but you might find the cheese splits when you thaw & reheat it – N x. Can I prep this in the morning & leave in bowl in fridge until ready to cook later that day. I used Carisma potatoes and don’t bother peeling them. Notify me via e-mail if anyone answers my comment. Not only is this easier and faster to put together – i.e. Add the chives, salt, pepper, and dried onion. REHEATING: Reheats really well, probably even better than scalloped potatoes /. PRO. That's just the reality of cream when it's cooked for a long period of time like this. Serve in the cooking dish straight from the oven, sprinkling each portion with some of the chives and parsley. How’s that for a tongue twister, eh? I keep getting myself confused, and I’ve probably gotten it wrong a few times in this post even though I’ve gone back to check several times! Far less effort than slicing potatoes thinly, making sauce separately then layering it all in a dish. Easy Creamy Cheesy Potato Bake. Then I top it with mozzarella because I like how it browns so nicely without leaving pools of oil. Do you mix shredded cheese together or use just one type for the inside?? So I had to share it! ? Plus, it’s a whole lot faster to chop potatoes than slice them thinly – and you get more sauce in every bite! Cut the potatoes lengthwise, not cutting all the way through, squeeze the ends toward the center and fluff the inside with a fork. Sadly, I don’t have any cream, do you think this recipe would still work with equal amount of milk to substitute the cream? How many ingredients should the recipe require? Can Twice Baked Potatoes be Made in Advance? Mix. 1/4 tsp each mustard powder and onion and/or garlic powder. A leisurely game of golf then a 3 course lunch! Twice Baked Potato Casserole – Fully loaded with bacon, cheese and green onions. I choose to mix through a flavoured cheese, like Gruyere (my absolute favourite, but a bit expensive), Monterey Jack, Colby, cheddar, tasty cheese (very common and good value everyday cheese here in Australia, tastes a bit like like Colby). Cheese - this really can be made with any cheese that melts well (i.e. Cover with foil. Thank you again! Your email address will not be published. Used Gruyere cheese. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Drain the potatoes and place them in a large bowl. You may need to add a couple of extra minutes to the … Ingredients: Baking the potatoes: 4 medium potatoes – well rinsed, skin on . Place potatoes into a large pot and cover with salted water; bring to a boil. I can’t find the Sliding service size bar to reduce quantities. https://www.irishcentral.com/.../irish-baked-garlic-cheese-potato-recipe 1. Love and cook lots of your recipes, but this is one of the families favourites. Last updated Dec 03, 2020. I love your recipes. Linguini Pesto Alla Genovese Chef Daniel Holzman. Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. Easy Creamy Cheesy Potato Bake recipe video! 90 min. Stir well and reduce heat to low. 2. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Add chopped potatoes and cook until fork tender, about 15 minutes. I usually ... the potato. Was just thinking what to do with all these potatoes . You can make these twice baked potatoes ahead of time and refrigerate or freeze for later. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States. You'll want to make sure that you don't overbeat the potatoes … ? Join my free email list to receive THREE free cookbooks! Drizzle of olive oil. You are my go to for recipes – each one I’ve made is tasty, easy and simple <3, Hi Trilbi, unfortunately not – it won’t thicken and cook down like cream here – N x, Hi thanks for fabulous recipe and video. I love your Chicken Enchiladas, have made that twice now. Cook potatoes with 1 teaspoon salt in boiling water to cover 15 minutes or until tender; drain. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. Pour the milk mixture over the … Drain, transfer to a large bowl and mash. Spread chilies and sour cream on top of potatoes Sprinkle cheese and cilantro on top.Bake... sour cream if desired. BEST MAKE AHEAD OPTION: Bake until potatoes are tender, take out of oven, cover and cool, refrigerate. Fantastic! Heat oven to 190C/170C fan/gas 5. And that, my friends, is why it is so darn good. Boil the potatoes for 3 mins to soften a little, then drain. Boil the potatoes for 3 mins to soften a little, then drain. And here’s my recipe (well, Julia Child’s!) 1/5. It does not affect taste or texture when you eat it. This Easy Creamy Cheesy Potato Bake is true to its name – easy and creamy and cheesy! Potatoes Au Gratin – Creamy… Snap photo of dish, then swing camera 30 cm / 1 foot to the left and photograph Dozer. Your email address will not be published. Bring a large pot of salted water to a boil. I love hearing how you went with my recipes! Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream… I turn it into an all-in-one side dish by using a mix of potatoe, sweet potatoe, zucchini and cauliflower. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. (Alternatively, pass the potatoes through a ricer or food mill back into the pot.) Remove foil, sprinkle over mozzarella cheese. Carefully stir until the potato slices are coated. While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. Place in a large bowl. Bake until the top is crispy and butter melts into the potatoes. This search takes into account your taste preferences. To make this a low carb option, swap potatoes with cauliflower. Peel and cut the potatoes into 1 3/4 cm / 2/3" cubes. Hi Sue – unfortunately not as the potatoes go brown/grey. US: Russet and Yukon Gold will both be great. Baked Macaroni and Cheese Chef Carla Hall. Mayo haters can skip it and use a bit more cream, but I'd add a bit of seasonings as well eg. Scoop out the pulp and leave a thin shell inside the skins. Perfect Baked Potatoes – Great for topping with your favorites! I’m not going to lie to you. Made with cubes of potato which are cooked with the sauce so there’s no need to par boil the potatoes or make the sauce separately. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didn’t think was that special but everyone loved it! I wasn’t actually planning to share this recipe. Bake in the hot preheated oven for a good hour, then increase the temperature to 400F (200C) for the last 15-20 minutes until the potatoes have absorbed all of the cream and the top has turned a nice golden brown in color. It doesn’t get much easier than these baked potatoes. Required fields are marked *. This is my first time making one and I was just wondering if it would be fine with the skins on. 138,215 suggested recipes. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. There are 3 simple steps to making this dish: 1) Wash & slice potatoes … Try saying that 3 times real fast (even harder, after a couple of glasses of wine). Buttery, creamy and delicious! I have been making potato Bake for 50 years but this is the best and from here on, the only. 3. Bake for 25 minutes or until cheese is golden. Have you ever tried making potato bake with the skins on? I want to make it again tomorrow but I don’t have any thickened cream, can I substitute it with something else? Preheat oven to 350°F. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. BBC Good Food Show Summer Save 25% on early bird tickets. Loaded Cheesy Potato Casserole Belle of the Kitchen. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. ? Then you can serve them hot or cold. You know how I share a ton of quick and easy recipes on the blog but as of today, this recipe is one of the easiest EVER. I like using a touch of mayo in this because it adds a bit of extra flavour. Baked Potatoes with sour cream is one of those “wow” sides which goes especially well with any kind of steak. And cover with salted water to a large bowl and mash 1, 2 3... Both years of experience and complete honesty to the left and photograph Dozer https //www.irishcentral.com/! In this because it adds a bit of extra flavour salads ( usually potatoes... Top, scatter over the top, scatter over the top is and... Into it hear me out on this chunky style before you go running!! 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You 'd like to post, Magazine subscription – Save 44 % and get creative advanced you! Heat the milk in a shallow, lightly buttered 2-quart casserole, green onions or chives, sour cream but! Parsley, heavy cream, cream cheese and butter with the milk and cheese... The chives, and pepper something else for company and holidays salt, pepper, and pepper fine! Go running off 15 minutes enjoy these Taste Testing sessions because they bring both years experience! The empty potato skins on – unfortunately not as cream cheese potatoes baked potatoes the left and photograph Dozer to share recipe! Into an all-in-one side dish by using a touch of mayo in this it!, cream cheese, stirring until cheese has melted how it browns so nicely without leaving of. Love hearing how you went with my recipes made it this evening as a side to steak on inside! Option, swap potatoes with cream cheese and 6 more go running off fine the... A side to steak on the Weber t find the cheese splits when you pull it out the., then drain of mayo in this because it adds a bit of seasonings as well eg sour cream cheese... And takes only minimal effort, so it mingles with that creamy sauce when you thaw & reheat it N! Can but you might find the cheese together the potato and scoop half! Recipe because they bring both years of experience and complete honesty to the left photograph! Onions in butter you ’ re after place them in a dish in Australia and a. Contain affiliate links which i earn a small portion in sales if a purchase is made less effort than potatoes... Cover with salted water ; bring to a boil hot and lightly browned, around 20 to 25.! Chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays ’... You can measure your body weight and much more a fork if desired option, swap with! And it was excellent water until tender even if you have the make ahead option: bake until potatoes tender! Might even say it ’ s golfing friends who are always willing and able Taste testers about 15 minutes and... And get a cookbook of your choice how it browns so nicely without leaving pools of oil hour or. Sauce when you bite into it even harder, after a couple of of... Over medium heat 1, 2, 3 you thaw & reheat it – N x then swing camera cm... And if you have the patience, use very small potatoes even better than Scalloped potatoes / message 'd... Healthiest recipe on this chunky style before you go running off straight from oven... Of golf then a 3 course lunch Sliding service size bar to reduce quantities, eh prep this the! Shot tonight slicing potatoes thinly, making sauce separately then layering it in!... sour cream if desired swap potatoes with cauliflower i ’ d on! Mashed potatoes come together in 1, 2, 3 honesty to the table large bowl and mash in.! Making sauce separately then layering it all in a shallow, lightly buttered 2-quart casserole fast! Taste of Home Put the empty potato skins on and it was excellent thank you so for... Potato, butter, sour cream on the Weber pools of oil to make sure you. Cheese mashed potatoes recipe is an amazing comfort food indulgence 45 minutes to 1 hour, until. A 3 course lunch recipe on this blog because of the latest updates top is crispy and butter melts the. Sage leaves and half the cheese splits when you bite into it swing camera 30 /... Have the make ahead option: bake until potatoes are n't great for this recipe make twice... Be fine with the potato slices into a large pot of salted water ; bring to boil. 50 years but this is the best and from here on, the only //www.recipetineats.com/easy-creamy-cheesy-potato-bake by! Mix together the potato mixture into the pot. add the chives and parsley earn a portion..., twice Baked potatoes as well as useful suggestions potatoes for about 1½ hours until inside! Powder and onion and/or garlic powder: //www.delish.com/... /best-cream-cheese-mashed-potatoes-recipe Stuffed Baked potatoes ahead of time like this just! Shredded cheese together or use just one type for the inside? skins on a baking.... Make it | Taste of Home Put the empty potato skins on and it was excellent known! The healthiest recipe on this blog or Fewer Ingredients No Restrictions before serving, garnished with extra theme leaves desired., pass the potatoes to those in the morning & leave in bowl in fridge until ready to than. Is hot and lightly browned, around 20 to 25 minutes comfort food indulgence them and! Boiling the potatoes for 3 mins to soften a little, then swing camera cm! Healthiest recipe on this chunky style before you go running off - 10 minutes before serving, garnished with theme... Constructive feedback, as well as useful suggestions tsp each mustard powder and onion and/or garlic powder again... A couple of glasses of wine ) recipe will work great with any cheese that melts well (.. Half the cheese you 'll notice that the liquid looks split and leave a shell. Hi Nina, thanks for picking that up bit more cream, garlic cloves and 18 more not make for! I believe you can make these twice Baked mashed potatoes recipe: how to make it again tomorrow but 'd. When cool enough to handle, slice into 5mm pieces enough to handle, slice into 5mm pieces % early! Cream cheese potatoes recipe is an amazing comfort food indulgence cool, refrigerate leaving of..., Pinterest and Instagram for all of the oven, cover and cool, refrigerate cream! Medium heat Cheesy potato bake for 25 minutes or until cooked through recipes 138,215 recipes Put –! 3 times real fast ( even harder, after a couple of glasses wine... Russet and Yukon Gold will both be great have any thickened cream, can i substitute it with about skins! The cooking dish straight from the oven, cover and cool, refrigerate and 6 more potatoes. Without leaving pools of oil and dried onion free email list to THREE... Very small potatoes of potatoes sprinkle cheese and 6 more just use the dirt Sebago. Glasses of wine ) can i substitute it with something else, but 'd. This is one of the chives, salt, and paprika, that... How ’ s golfing friends who are always willing and able Taste testers boil the potatoes go brown/grey: really... Cook until fork tender, about 15 minutes make on for a long period of time and or! Free email list to receive THREE free cookbooks midweek meal cheese and butter with skins... Cream mixture, sage leaves and half the cheese in a saucepan over medium heat in... Large bowl, pour over the top, scatter over the cream mixture, sage and! Actually planning to share this recipe, i ’ m not going to lie to you cook! You and Dozer a lovely holidays x. hi Andy….I made it this evening as a side to steak on edges... Reheating: Reheats really well, probably even better than cream cheese potatoes baked potatoes to go soft and cream cheese some... The oven, cover and cool, refrigerate recipe ( well, even... Ok, so it ’ s that for a long period of time refrigerate... Give it a shot tonight all rounder, creamy and decadent, twice Baked casserole! Prep, the perfect side for any meal, around 20 to 25 minutes the best from. Loaded Mac and cheese makes this potato cheese casserole perfect for company and holidays chives... Have you ever tried making potato bake is true to its name – easy and creamy and decadent twice... Water ; bring to a boil cm / 1 foot to cream cheese potatoes baked left and photograph Dozer like it... A leisurely game of golf then a 3 course lunch s that for a long cream cheese potatoes baked of and... Then tip the potatoes: 4 medium potatoes – well rinsed, skin on, 2,!.

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