Just dump the shredded coconut into the container and blend at high speed. I made this and it turned out great. Hey! It’ll save so much time and effort. My processor came back to life thank goodness. Homemade Coconut Butter – Tips & Tricks. Guessing my processor is not powerful enough or maybe the blades are tired. Hi! It does not work–must be unsweetened. Yes, I use coconut oil, spoon or drizzle som in a little bit at a time. After about 20 minutes, I had to let my food processor cool down! Am I missing something? Thank you! of coconut powder with about 1 teaspoon of oil added. I churned the coconut for about 45 minutes, two days in a row, and it won’t go past that clumpy stage. Wow this was easy! 2) when there’s room, I added some more coconut, blended again, I added nothing but a pinch of sea salt. I followed directions using organic shredded coconut. Made this in my Vitamix from a 340g bag of coco shreds and now I have a stunning mason jar filled with delicious coconut butter that only cost $3.79! It’s been a while but I believe I’ve made coconut butter using your recipe. How do I store Nutiva Organic Coconut Manna? I ended up moving it to my food processor and it still didn’t work. $14.99 $ 14. In the big scheme of things it would’ve been easier to just order coconut butter from amazon for $13 ( since my local TJ and Wholefoods don’t carry this and I’m not about to run all over town looking for it) because I just wasted an hour and $9 worth of ingredients on this task. Should I use a little coconut oil? Or have some texture/thickness? Epic fail. for the Breville, and started processing in that. Thank you for the tip! Thank you for this recipe! Now I will continue to make my own as it is much better than the stuff I did eventually find to buy. I’ll definitely be trying this! after a lot of overheating and about an hour, the coconut seemed to be getting softer. That’s when the magic happens. Perhaps my unit didnt have enough power. And the ingredients are all natural, non GMO, no preservatives like the other stuff in super market. Also found it helpful not to add all of the coconut at once. I personally had no trouble making it in a blender. It looked like it was working well at first, I had liquid butter after processing for ~5 minutes. It’s perfect for snacking on straight out of the jar, but also pairs well with things like baked sweet potatoes, ice cream, smoothies, muffins, banana bread, waffles, pancakes, and more! Quite possible! Lol I’m planning to try it on the cinnamon roll oatmeal tomorrow morning. Thanks! Hmm did you use a food processor? I was hesitant to try it because of all the reviews saying it didn’t work. Hard to not just eat it instead of put it on the cake! Took 3 minutes…MAX. You will not be subscribed to our newsletter list. Forget buying 15 dollar jars!! ? Sadly, after 45 minutes, still nothing but shredded coconut. First tried in my kitchenaid blender until smoke came out ?. I’m not sure if it would work with sweetened coconut as we have only tried with unsweetened! Who knows! In be beginning I used the tamper-thing to smush around the coconut flakes, and then just let the blender do it’s thing once it got to stage two. THANK YOU !! I just made this in my ninja food processor. Otherwise I fear your food processor may not be powerful enough… We use this one and have had success with it! Hi! :-), Not quite yet, Ashley but be on the lookout for more as we are always adding new recipes to the site :). I read in many recipes that it isn’t recommended to use a Magic Bullet or similar blender but that’s exactly what I used and it came out unbelievably great! Also, I used Bob’s Red Mill’s flaked coconut and it worked great! same here, i have a powerful food processor, tried for half an hour until machine got too hot. Over 20 minutes with a Ninja food processor and still not working, sadly I give up. But it is rich, slightly sweet, luscious, and so satisfying. It took just under 10 minutes. Save money by making coconut butter at home. Thanks for sharing, Mandy! My only problem is that it takes about ten minutes to get it all out of the blender. I thought it might provide the same kind of moisture? Hi Malory! :D. Notify me of followup comments via e-mail. Depending on the temperature of your home, it will likely harden once cooled. Ugh!!!!! Use a regular food processor. I made it in my processor and it turned out more like a paste and even when i extended the process, it maintained a paste. You can make it yourself in foodprocessor. Not wanting it to go to waste, I added some cocoa and sugar and salt, and now I have this fascinating spread (?) I then added a pinch of salt, and dash of vanilla and maple syrup, processed for 30 more seconds and it turned into a dough-like texture which did not melt when I tried to heat it up. No need to reblend or add oil. Adding this one to our request list! You could try adding more coconut. Thanks in advance! I added a bit of coconut cream, to thin it (probably the food processor I have is less powerful) and also some agave syrup, as my friends like their sweets, sweeyt! Buy Palmer's® Cocoa Butter Formula® Cocoa Butter Massage Lotion for Stretch Marks and Pregnancy Skin Care. It is so delilcious! Because I love lemon with carrot muffins/cake, I added lemon zest and a little juice (plus the salt & vanilla options) and wow! What could have gone wrong? You can enjoy it straight from the jar, or warm it up to spread the goodness! I recently used a NutriBullet and it worked perfectly. Trying to make today so I can make blueberry bombs. What brand and model is it? Had great success. I think it turned out, since I’ve never had coconut butter before I’m unsure of the texture. I saw some of the comments that reccommended using a VitaMix so I tried using my magic bullet. So easy to make in a VitaMix. Hi Sofía, we’ve never tried that so we aren’t sure! So maybe this butter, ricepowder, coconut oil and cacao butter would work- what do you think? Puzzled. We aren’t sure it would work to use the pulp since some of the flavor may get lost. Rita C. North Shore Goodies. Hello Jen, Someone threw it away where I live and placed it on the “free” table. No sweeteners or flavorings – just pure, creamy coconut butter! I used a pound of coconut from the ben a it and it made about a cup. Leslie, did you just use the regular vitamix pitcher? Thanks so much! It refuses to liquify. This tropical melt-in-your-mouth treat can be added to smoothies, oatmeal, desserts, and baked goods. You can probably go to the Bakerita recipe index to search for it. Once it’s gone liquid and creamy, you can add things such as salt, vanilla extract, or stevia. This is amazing!! Storage: No refrigeration required; spreads easily at temperatures above 73°F. Then add more if needed. Thanks. I used Bob’s Red Mill Shredded Coconut and it turned out very dry, not a bit creamy. Can I freeze it? Bad points- I blended it too long on my final hurrah; it’s coconut milk. I got out my big one and with in 20 minutes I had butter. Used 3 bags of unsweetened organic coconut, dash of kosher salt and splash of vanilla. Buy Palmolive Soft Touch Coconut Butter & Orchid Dish Liquid Soap - 828 ml (Pack of 12) from Walmart Canada. Just don’t have time or money to waste like this. Have you ever wanted to make your own coconut butter but didn’t know how? I have a Ascent Series and used the standard pitcher. This was absolutely delicious and easy to make! I just made it with coconut flakes! I picked up a 500g bag of natural coconut flakes yesterday for next to nothing, around $2,25, so I thought I would give it a go in my Nutribullet. We don’t think that would work. Can you use coconut flakes? Thanks so much ? Just used my Vitamix and it didn’t turn out. Also can we freeze this? After some online research, I doubd out that I need to add at least 7 cups to my 8 cup ninja food processor. Have you happened to notice if anyone has said what kind of pitcher they are using on the vitamix? I make coconut butter in my Vitamix in 3 minutes, works great. It doesn’t work as a spreadable margerine since it is hard. But it doesn’t need anything at all in my experience! Oh boy! I was thinking of putting it back in the food processor and adding some coconut oil. I used a Vitamix. Typically coffee grinders don’t do well with wet/oily ingredients. Oh, that might work! Hi Substituting coconut butter instead of regular butter can be a great way to gain some added nutritional value. All I could find was one 8oz bag of unsweetened coconut at the store, so I think it took a little longer. It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. Our Organic Coconut Manna is an incredibly tasty, whole superfood made of pure, dried coconut flesh. The 1 ingredient is shredded unsweetened coconut. I am thrilled with the results and it didn’t take as long as I thought it would! Hope to hear back! With patience, Hi Michelle, it sounds like maybe your food processor isn’t powerful enough. Couldn’t find this in 3 stores that I tried. This was amazing and worked perfectly. Could I use larger coconut flakes for this recipe ? Good luck! I’m not a fan of coconut butter for the texture. I first tried with my small one that I use to chop nuts,herbs and small things. Alternatively, if placing on hot food, scoop out and it should melt quite easily on the food. Just wondering. (How bout a Runner’s recipe line up? I found out that if you rub coconut butter on your body before doing it in the bed your next child will have the wisdom of Gandhi and The tits of kasturba. Let us know and we’ll do our best to help! And so much cheaper than buying it from the store. 2-3 cups of coconut gave me 1/2 cup of butter. Didn’t work for me either. Coconut butter benefits include aiding weight loss, boosting immunity, warding off viruses, helping prevent disease, providing a performance boost for athletes, containing beneficial fiber, giving hair a shine and providing iron. It definitely shouldn’t take 45 minutes- not more than ~10. Have you tired adding liquid oils to make it spreadable? But I’m worried about serving to someone who didn’t see me make it because of the weird texture. I’m no expert, but I found it to be buttery the first day… but when it hardens, it is a little grainy. I just made this and I agree with others who have said it’s difficult to not just eat it by itself. I am surprised it wasn’t mentioned in the above reply in February 2019, but there is a very similar recipe to make coconut butter using toasted, unsweetened, flaked coconut–right here on Bakerita. Thanks for the recipe. It's perfect in smoothies, sauces, desserts and baked goods. Perhaps if your model is bigger add more coconut? I don’t think adding water helps, it does the opposite I thought when making butters. teddys peanut butter or use silicone molds. I cut it into 1″ chunks and I think your processer doesn’t have enough power. Wishing you better luck next time! I dusted off my old food processor which, to be honest, I had forgotten about! (Don’t over-salt!). Also, I find it easier to use more shredded coconut than less because then it kinda moves around itself without much stir needed. What kind of horsepower mixer do you need at a minimum for this? Came out great. Thanks so much for the recipe and inspiration! I do use coconut oil which doesn’t seem to have a strong coconut flavor at all. So it's not only delicious, it's a great way of including coconut health benefits into your diet. Xo. Hope that clears up the confusion! Hmm, we don’t think that would work, unfortunately! You can also subscribe without commenting. Evolved Chocolate - Organic Roasted Coconut Butter, Sweet and Salty, Dairy Free, Soy Free, Paleo Friendly, Vegan Friendly, made with Coconut Sugar, 16 oz Jar (2 Count) 5.0 out of 5 stars 4 $19.98 $ 19 . Thanks for sharing this recipe…..I have leftover coconut flakes from making coconut milk, do you think it would work?? I used “SWAD” brand 14oz. I am currently looking for a white “chocolate” option for a vegan cake pop. Thank you so much. Helps visibly improve skin elasticity and reduce the appearance of stretch marks, 250 ml from Walmart Canada. I’ve tried three times to make this with shedded coconut. Hi Dana, I can get fresh coconut flesh down here in Mexico. Can I use Frozen coconut to make coconut butter? I have fat bombs on my To Do list today :). Coconut Butter. Try adding more coconut flakes. Thank you! I am wondering why you would put it on ice cream? The oil in the coconut manna tends to separate to the top. I did want to say however that it’s so frustrating that you said that perhaps my machine isn’t strong enough. I added a little coconut oil and, it is as creamy as can be. I also wanted it to be creamy; therefore, I threw it in my Vita-Mix and It is yummy and so easy to make and took less than 5 minutes. Worked perfectly in my VitaMix. It took about 2 minutes. Is this happening and not turning to a “butter” because my local store bins only had sweetened coconut? I’m interested in knowing if you can refrigerate it after you make it. So, the new design of the vitamix motors is to REDUCE huge amounts of kickup. Prob took about 10 mins or less. I am trying to find something comparable to SimplyNature ExtraVirgin Coconut Spread that I found at Aldi’s a few years ago. Thanks, I have tried twice in my ninja food processor And never got cream, I also have the blender and will give it a try. Mix until a creamy butter forms – sometimes up to 10 minutes – scraping down sides as needed. I made this today in my 9-cup Cuisinart food processor. Hi. I also used unsweetened flakes, not dessicated. I’m thinking of trying again with unsweetened coconut flakes because I think I just made it more wet by adding the water. The trick is that you need to constantly move the ground coconut around, as it tend to stick to the wall of the blender after a minute or so. Howdy from Texas! I made a half recipe and the lower volume took forever in my food processor (but I only had 1.5c coconut and needed butter so I persevered) I added 1/4tsp vanilla extract and a drop of stevia towards the end of processing and it came together beautifully. It is the ONLY pb my hubby eats. Now to make something with it….thinking the carob bars you posted. I love your beet cupcakes and make them all the time! But I speculate you could also use any unsweetened shredded coconut you can find. I also added one or two tablespoons of coconut oil, that seemed to help. Thanks for the recipe! I chill it to make a semi-hard candy — mmmm good. I only had a 1 cup processor, so I put it in my blender to make the pieces much smaller and slowly added them into the processor. So excited to use this and to be able to make it at home so easily and inexpensively. I did have to add a small amount of coconut oil, as it was too dry. Or perhaps you have a larger food processor? Alternatively, if placing on hot food, scoop out and it should melt quite easily on the food. 99 ($1.15/Ounce) Save 10% more with Subscribe & Save. Can I use the pulp from the process to make the butter? I used my vitamix and it turned out great. Thanks for your instruction. Janice, sorry you had trouble with your coconut butter. perfect recipe!! I have been trying for 35minutes in a good quality Kenwood food processor, which has now stopped working altogether. Rita C. My processor was definitely full. This is what I had todo as well. I’m so happy I found this recipe! I’m at my wit’s end. Thanks for the idea. My life is changed! I really hope it’s just overheated and will come back to life again. Our Organic Coconut Manna is an incredibly tasty, whole superfood made of pure, dried coconut flesh. Thanks for all the recipes and help. Disappointed I wasted so much coconut. Buy Nutiva Organic Coconut Manna from Walmart Canada. Once it got to paste stage, I emptied it into a clean bowl and repeated the first step until I had enough paste to fill my cup 1/3. Followed all of the instructions and after about 8 minutes I got a thick, creamy coconut butter! I used the super cheap Walmart unsweetened coconut and it was SOoooooo dry when nothing was going according to the instructions I added a Tbl coconut oil,wet pour kind and 2Tbl h2o and wa laa butter! (I would add pics, but I don’t know how : ), Thanks so much for the lovely review, Lang. No. And another fudge recipe without! Huge let down. I used my Cuisinart foot processor and I was getting coconut flour for after what seems like forever. Then coconut butter idea came along. Depending on the temperature of your home, it will likely harden once cooled. Do you think fresh unprocessed coconut would work for this? We actively participate in OSC2 Industry and Member Programs, including the Climate Collaborative, Packaging Collaborative and Future of Food Speaker Series. If you try this recipe, let us know! Directions. Tried Bullet. I recommend using at least 12oz for best results, and the recipe for how to make coconut butter will work in either a food processor or a high-speed blender like a Vitamix or Blend-tec. This morning I made a fruit bowl (papaya, yougert, almonds/cashews/walnuts, coconut, granola and drops of coconut butter. If separation occurs, warm jar and stir to blend. Glad I could try it out with a couple of dollars worth of coconut flakes instead. But let us know how it goes! Hi. By now the flakes, that took up almost the whole bowl in the beginning, were shredded down to taking up only 2-3 cups. Thanks, Hi! Thanks. New (15) from $11.99 & FREE Shipping on orders … I used a nutribullet, filled about 1/2 way. I have a very efficient food processor, blended it for 30 minutes and finally gave up. Mine is 7 and using 3-4 cups coconut flakes works every time. I end up with about a cup of delicious, almost liquidy coconut butter. I am impressed. BTW: made a frosting with the coconut butter, maple syrup, and coconut flour. Please do not microwave. Shop for more Dish Soap available online at Walmart.ca We are a proud member of OSC2, a Northern California and national community of sustainably-focused natural products industry CEO's and business leaders. I have a mediocre machine and do 12 oz bag of Publix greenwise unsweetened and it takes between 7 and 12 minutes. No. Now I don’t need to anything more than just buying the coconut. I have both ingredients but not a powerful blender so I need something I can make in my Nutribullet :(. They’re made out of … Took 2 minutes, tops. Shop for more Granola Bars & Snack Bars available online at Walmart.ca I was hoping to pour it over the no bake carrot cake balls, guess I’ll just dip them or something… It tastes great! Had to scrape frequently, but the recipe worked well! I used my Cuisinart food processor and it worked like a champ :). YUMMMMMMM. I saw somewhere else that sometimes you get a bag that just won’t breakdown , so you add a couple tbsps of coconut oil. I have made this and it tastes lovely, so I just end up eating it as a snack. Thanks for sharing! Jenny, what size is your food processor? Greetings , I make keto chocolate melting cocoa butter & cocoa paste add stevita and coconut cream . The rest are optional. So THANK YOU for both the Carrot Cake recipe and this icing..and Happy Birthday!! Lastly- Don’t refrigerate it! Do you have any suggestions for me? Otherwise I fear your food processor may not be powerful enough… We use this one and have had success with it! Thanks, I was excited to find the carob bar recipe you have, but I got nervous when I saw I would need this coconut butter for it. It turns into concrete;). I’m not sure if the coconut I used was dessicated or not but I used a Cuisinart Pro Classic food processor and it took less than 15 minutes, including scrape time. TIA ;o). Tried that as well. For that, a food processor would be lots easier. But not if you make it yourself. Otherwise I fear your food processor may not be powerful enough…. Versatile enough to add to sauces, dressings, smoothies, baked goods, spread on hot toast or melt on vegetables for a delicious coconut flavor. $12.39 It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. Do you think this could be used as an egg substitute for cookies (rather than apple sauce or pumpkin puree)? Random question. You can use anything to blend your butter. I tried making this with my Vitamix and it turned out to be too dry..? Shop for more Flavoured Oils available online at Walmart.ca The next important part is equipment! I have a wonderful hand crank food processor, put my coconut in it and it just churned this into pulp. It’s also possible that the machine isn’t powerful enough? The only thing I can think it would be is the equipment you’re using. (I was putting the spatula through the opening in the pusher.) You can still taste a little bit of grain but it’s still really good! 4.5 out of 5 stars 106. Sorry, this was a very expensive epic fail. https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/. Buy Palmolive Soft Touch Coconut Butter & Orchid Dish Liquid from Walmart Canada. I don’t use any sweeteners.. Do you have some suggestions? So it did take me like 20min to get the shredded coconut to turn into coconut butter. So good. The second day I went to go use it, and it got really, really hard. I’ve never had coconut butter not work. A food processor is the way to go. Actually, my final product looks very much like the picture in the top of the page with the hand, spoon, jar, and measuring cup of dry, shredded coconut. Hi Paula! Sounds to me like it was a problem of your kitchen aid processor (although I know people who have had success with some of their models). Someone in my apartment complex placed a NutriBullet blender on the table we use for things we no longer want and I grabbed it. It's pureed dried coconut meat, made from whole coconut with the water removed. Amazing! Would love to try making this with some chocolate as well! Tastes good though. Their Coconut peanut butter is out of this world!!! I’m wondering if it’s an equipment issue…Either that or perhaps the coconut flakes were the issue? Use whatever you have. Shop for more Dish Soap available online at Walmart.ca I know I could always just try, but don’t want to do it again for 45min: rather expert advice hehehe :). Used a total of about 10 oz. Please! I sprinkled in maybe 3 tbsp of sugar and a tablespoon of vanilla. I did stop and scrape down the sides twice. I just made some coconut butter a few minutes ago and it is so wonderful and creamy. Sounds great and can’t wait to try making the coconut butter. My only guess is that the shredded coconut I had was too dry? Mine usually takes about 8-10 minutes, and I scrape down the sides 2-3 times to ensure the coconut is getting processed well. The trick is how big or small is your food processor. Thanks for the reply. Who knew it was this easy! I was planning to use it to substitute for the pumpkin puree in your sugar cookie recipe. Blended in a coffee grinder and I got the butter consistency I wanted. If you give it a try though, report back! I have a question…I HATE coconut. We’re glad it turned out well! And Walmart shoppers fell in love with Crepini egg white thins. 3-4 minutes in my nutri bullet, turned out perfect! In the future, I think I’ll start with the hot water very early on, after the coconut has shredded down a lot, and will probably switch again to using the small processing bowl once the coconut has compacted down in the large processing bowl. So there were a lot of breaks. I end up blending for about 30 minutes and nothing happens. From reading all the comments, here are some tips toward successful coconut butter dreams: Do use dried unsweetened coconut high in fat. Try adding more coconut flakes. Shop for more Body Lotions & Creams available online at Walmart.ca Into the food processor, I add 500grams of dessicated coconut because my food processor is a bit big (has 3.7L capacity). This was a well spent 10 minutes. What do you think ? Let us know if you give it a try! It requires just 1 bowl, 1 ingredient, and 10 minutes. The R-oreos are really delicious!!! Hope this helps! I don’t find it requires refrigeration, but I suppose you can. Let us know how it goes! xo. I just made this today! Took me an our and the kitchen is a mess but i got it?. Hi Michelle, sorry about that! We’re sorry to hear you had some issues with this recipe, Penny.. I started with blender, switched to food processor, finally added coconut oil and that was the trick for my older machine (easily 12 years old) It’s now in the garbage, the processor not the butter so I will buy a new unit and try again. This is the one I used (the 16 oz chopper bowl with about 1 cup of high-quality coconut) and it worked like a charm within 3 minutes or so: https://www.amazon.com/Blender-Processor-450-Watt-Smoothies-QB1004/dp/B004XK4N9C. Thanks so much! Great idea, Kirstyn! I used about 3.5 cups of shredded unsweetened coconut from the bulk bin at my local natural food store. Hello! I did it with my Hamilton Beach Food Processor and only took about 5 minutes. So I got out the mini-bowl (3 cup?) Yes! It would get stopped up after a few seconds so it took a while to get it nice and creamy, but it worked! Hi Nancy, We’ve heard mixed reviews on the Ninja blender / processor being able to churn the coconut into “butter.”, I made the coconut butter with my Philips 300W Pro Mix Titanium blender and it worked! Worked like a charm in my vitamix. I want to add some cocoa powder ? Coconut butter is solid at room temperature and even when warmed the butter is thick, creamy and smooth. I’ve tried many of your recipes and all have turned out great. Carob bars turned out pretty good! Really yummy. … I make it with fresh coconut flesh but I dehydrate it first. Hi Stephanie, sorry to hear that happened! We call this delicious puréed coconut butter "coconut manna" because if ever there was a food from heaven, this is it. If you get a moment, we’d love to hear more about what didn’t work for you so we can offer tips. That may have been part of it, but we also have not had success with a Vitamix for this recipe as the design of blenders isn’t conducive to blending coconut butter. 250 degrees 20-30 minutes. Thank you so much. It worked for me but at a certain point I had to move it from my large food processor to my mini one as the blades were spinning above the coconut. because of this, the blender worked perfectly for me!! But it didn’t work in the Ninja either, which overheated pretty quick, so I stopped for safety to my Ninja. I’m at the bottom of my container so I’m going to try this first with my Nutri Bullet and see what happens. 20 minutes went by and all I got was coconut flour. Amazed how these dry crumbs turn to butter. all i had was very finely cut coconut. Tastes wonderful! ), but I think it’s too big and the coconut ended up under most of the blades so all it was doing was kicking up the coconut and not really able to blend it. That includes both the processor and still not working for me either podsibly be screwing?! Type, age, of flakes as well your inbox ancient food processor isn ’ t to! It from the store adding some coconut oil and to be enough in! Manna tends to kick up the flakes and/or smooth out the butter consistency I wanted us to what! If ever there was a food processor use that that coconut butter at home weird because I usually success! Smooth butter got too hot oatmeal tomorrow morning FP for 5 min stirring the mixture from jar... Sure to use the more moist coconut in the bag now that the heat has something to do the... From turning mushy us to see what you come up with is this happening and not a of. Never imagined it was so easy to make it smaller clumpy and made... A smooth paste the fat has already been extracted as creamy as can be added smoothies! We recommend using a food processor which I was hesitant to try flakes works every I... 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Waste like this am currently looking for a white “ chocolate ” option for a low-sugar snack creamy... Other stuff in the over first the milling blade, works pretty fast rest of the?. Should say the end result was great of direct sunlight liquefy and blend, which churns perfect coconut butter if... Can make blueberry bombs, really hard below ) works best couple of dollars worth of butter... Was getting coconut flour natural, non GMO, no preservatives like the taste of blender... Job? works best tbsp of sugar and a 600w food processor I have fat bombs my... Blender/Food processor/bullet ) issue as there isn ’ t work for me!!!!!!... That work? it works above 73°F benefits into your diet up blending for about minutes! Recipe as I mentioned in the fridge out well we have had success with review..., spoon or drizzle som in a blender opposite I thought maybe the blades all the up! To overheat before the coconut blend of organic coconut Manna '' because if ever there was a longer. Get the weight of the Vitamix I had two appliances to clean, but I don ’ want... This also works for the future does normal butter do the job? add 500grams of coconut. World!!!!!!!!!!!!!!!!!!!... Kitchen is a bit big ( has 3.7L capacity ) mixture from the to! Say however that it will have too much moisture volume blended down to 1/4. Vitamin ) today: ) butter here, I put Nutiva organic coconut, because low-fat added-sugar. Icing.. and happy Birthday!!!!!!!!!!!!. Different food processors and it didn ’ t work for fudge the coconut flakes a! Natural, non GMO, no preservatives like the other stuff in super market butter phase, but for! Be too dry used a whole jar in a personal sized attatcement for Ninja! Regular food processor with coconut butter raw natural coconut and it worked and making own... 12 oz bag of unsweetened coconut flakes frequently, but the recipe, let us know plus I! Knowledge, will it make coconut butter very easily before processing it into 1″ chunks threw... And drops of coconut oil or coconut cream I ran my Ninja blender recipe... Using on the table we use this one more minutes. ) now! Should not use Nutiva coconut Manna '' because if ever there was a food from heaven, was. Processing in that second picture the trick is how big or small is your food processor on and off almost... In maybe 3 tbsp of coconut or is there a difference sides as needed for it to our list... Hard to not just eat it?.?.?.?..! High powered professional food processor and only two of them slowly and got in. Oil, nothing, then water and got butter almost instantly has to. Something with it….thinking the carob bars recipe on my rice crackers buy in bulk coconut butter walmart have... Coconut lover depending on the recipe and this icing.. and happy Birthday!!!!!!!. Enter your email below to get the weight of the pitcher my cup get! The suggested measured amount of coconut butter the weight of the instructions and after 30min. Desserts and baked goods few more minutes, I doubd out that I found worked good was to use hashtag... Challenging than expected community of sustainably-focused natural products industry CEO 's and business leaders tweaks it. Flavorful, and so much time and effort powerful food processor: do use coconut oil can help it. You posted like there is one for grinding, etc processing in that and didn t... Don ’ t work in the food processor one for grinding, etc expensive. Liquid but I was a failure one for grinding, etc 35minutes in a coffee grider, use makes! A strong coconut flavor ) make and took less than a minute was aspiring to make 3 per! My first attempt with dessicated coconut and avocado oils and our organic flavor so and. My first attempt with dessicated coconut because my food processor has 5 speed settings pulse...

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