The salt residue was then scraped up, ground, and packaged. The Syracuse area of New York has a long history of salt production. They did not peel them and they were often not premium potatoes. The proper size of potatoes are Size B, Grade US No. The latter is called Pellkartoffeln ("potatoes in peel") and is eaten with butter or quark cheese. But since there is a lot of need for de-icing during the Syracuse winter that works out! Potatoes are still making history. Salinated brine was laid out to dry on large trays. Salt Potatoes, most people believe, appear to have originated with workers at these mines. 2. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. Come lunch time, they boiled the potatoes in the "free-flowing" salt brine." If you're serving pork or chicken, generally a dry white wine is the most harmonious. Boil, drain and eat. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. Combine the potatoes and salt in a wide pot and add enough water to just cover the potatoes. Scrub potatoes until clean. Salt potatoes are indeed very common here in this part of the country. [4] Salzkartoffeln is a popular side dish in many German meals. They were born … Eventually they hope to feed future space colonies with their supercharged version of the potato the Peruvian Incas first worshipped! Des sources salées situées près du lac Onondaga ont été exploitées pour la production de sel de table qui était distribué dans tout le nord-est des États-Unis via le canal Érié. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. Les premiers paquets de salt potatoes ont été vendus dans les années 1960. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Dans cette région durant les mois d'été, on peut acheter dans le même emballage le paquet de sel et les pommes de terre destinées à être préparées avec. Even today, “salt potatoes” are a Central New York delicacy, and they were first created right here in the factories when workers would drop potatoes into boiling brine. Where there is a grill fired up, there is likely to be a pot of water on the boil for a big bowl of buttered salt potatoes. There are different opinions on the salt to water ratio but they all range from 1:4 to 1:6 so I opted for the middle. Syracuse has a history of producing salt for a long time. As the gardens start to grow and the little baby potatoes are harvested, it’s the perfect time to bring out the salt, cook these potatoes and serve them with fresh garden herbs. Les salt potatoes (« pommes de terre salées ») sont une spécialité américaine de pommes de terre de l'État de New-York. 1/2 cup Kosher salt. La dernière modification de cette page a été faite le 5 octobre 2020 à 19:17. A green vegetable in minimal dress or doctored up with a cheesy sauce rounds out the menu. Salty Potatoes +213. The Story Behind the Recipe Salted potatoes originated in Syracuse, New York. selon les recommandations des projets correspondants. Salt potatoes are a classic in Upstate New York, and are especially loved during the summer months. He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. They continue to be a staple in Syracuse, regularly served at fairs and barbecues. Side Delights Salt house potatoes respect the heritage of salt potatoes with its traditional white salt and potato product. Wash the potatoes but keep the skin intact. During the 1800s, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Around these parts, salt potatoes represent summer as much or more than potato salad. The Irish Salt Workers would bring a bag of small potatoes to work and boil them in the Salt Springs. Vous pouvez partager vos connaissances en l’améliorant (comment ?) Put the potatoes, 8 cups water and the salt in a large pot. Les salt potatoes ont été créées au XIX e siècle par les immigrants irlandais qui travaillaient dans ces établissements et qui faisaient cuire leurs pommes de terre dans la saumure. [1], Salt potatoes are bite-size "young" white potatoes scrubbed and boiled in their skins. Dernière modification le 5 octobre 2020, à 19:17, https://fr.wikipedia.org/w/index.php?title=Salt_potatoes&oldid=175319737, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. Salt potatoes are a fixture on the Upstate New York and Western New York summer barbecue/picnic/county fair/carnival circuit. The Syracuse area of New York has a long history of salt production. Salt potatoes are often served at cook outs, slathered in butter. Now a days I think most of the salt produced is used for de-icing roads, not eating. Salt potatoes came about in the 1800s when, legend has it, Irish salt miners made lunch by putting potatoes in baskets and lowered them into the kettles of boiling … Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Coat potato in egg white, then sprinkle with salt until lightly coated. What are Salt Potatoes? Salt potatoes originated in Syracuse and comprised most of a salt worker's daily diet. Be warned! Notes: Serves four. Place the potatoes in a sauce pan, cover with the water and pour in the salt. C'est ce qui leur donne une saveur et une texture particulières. List of regional dishes of the United States, https://en.wikipedia.org/w/index.php?title=Salt_potatoes&oldid=997394454, Articles with disputed statements from September 2013, Creative Commons Attribution-ShareAlike License, This page was last edited on 31 December 2020, at 08:21. [2], The standard recipe calls for one pound of salt for every four pounds of potatoes.[3]. In processing the salt, the workers would have to boil brine in large vats to evaporate off the water, leaving the salt behind. Accept no substitutes. Salinated brine was laid out to dry on large trays. As a … To date, the Hinerwadel family has sold millions of bags of salt potatoes, and they are still counting. Salt potatoes originated in the late 19th century when Irish salt miners would boil their lunch rations of potatoes in the salty brine that surrounded them. Long days and nights spent working in the “boiling blocks”—the warehouses equipped … Reputedly, they decided that since the water was boiling anyway, they might as well cook their potatoes in it (some versions add that the workers were mostly Irish, to reinforce the “potato” connection.) By the early 1900s, Salt Potatoes were a Central New York favorite and a local entrepreneur, John Hinerwadel, started serving them as a side “at his famous clambakes.” He later began packaging five-pound bags of potatoes along with a 12-ounce box of salt and labeled them Hinerwadel’s Famous Original Salt Potatoes. Traditionally, Syracuse Salt Potatoes are made with new, potatoes. On les sert avec du beurre fondu. CNY style salt potatoes are boiled and served with the skin still on, and are smaller potatoes that would be too small to need to cut. Bring to a boil and then simmer until the potatoes are tender which would be 20-30 minutes. For added instruction and entertainment, watch the How to Make Salt Baked Potatoes Video. A lovely white coating of salt will cling to the potatoes. There are salt mines in Syracuse (along Solar Street and Onondaga Lake) and in Ithaca, New York. These salt potatoes also add the right heft to grilled flounder or halibut, fried cod or catfish. La région de Syracuse, dans le centre de l'État de New-York, a une longue tradition de production de sel. “What we find is that, if you tease a plant with salt, it compensates with more sugar,” says Dr. Argen de Vos, the researching half of the duo. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Then in 1914, Hinerwadel's starting bagging and selling salt potatoes. Consultez la liste des tâches à accomplir en page de discussion. Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The use of red-skinned new potatoes is not considered authentic. The End of an Era . Pair the beef meals with a big red wine like Zinfandel, Malbec, Shiraz or Cabernet Sauvignon. Leader: SaltyPotatoes: Members: myst_black; Kiraidayo; SP-Misaki; Upload restriction: Group members only: Group delay: None: Description. This delicious salt potatoes recipe is based on a traditional upstate New York side dish. The Salt City. Le sel était ensuite raclé, moulu et emballé. [2][dubious – discuss] The salty skin stands up particularly well to both herbed and plain melted butter.[2]. So, despite the direct literal translation, Boiled Potatoes would be a more practical interpretation. Group ID: 2150: Alt name: SaltyPotatoesTrans: Stats: 21,654; 300; 141; Links: Actions: Like Follow Block: Member info. Some so… Still popular today, making an incredibly easy and delicious side dish. Pour off all but ½ inch of water, if needed, then return the pan to the stove. Saline wells and water from Onondaga Lake, which was full of salt deposits from an ancient inland sea, bred a thriving salt industry, with a workforce made up of European immigrants. Group info. Make a cut the length of the potato and squeeze until gash pops open. Syracuse’s contribution to the history of food is the simple, yet delicious, salt potato. Grab a large pot and bring 10 cups of water and 1 1/2 cups of Kosher salt to a boil. There’s so much salt in the water that you’ll see it cling to the pot as the potatoes cook. And yes Hinderwadel's is THE brand of salt potatoes, while there are others sometimes available they are basically generics and Hinderwadel's the name brand. Then add the potatoes. Salt springs located around Onondaga Lake were used to create consumable salt that was distributed throughout the northeast via the Erie Canal. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. With kitchen fork poke a few holes in potatoes to prevent them from splitting when baked. This is the official fb page of ソルティポテト. Here’s how to make ’em. Les salt potatoes ont été créées au XIXe siècle par les immigrants irlandais qui travaillaient dans ces établissements et qui faisaient cuire leurs pommes de terre dans la saumure. As you can probably guess, the Erie Canal passing through Syracuse offered a huge opportunity for shipping. Toss with butter and fresh herbs. Total bake time one hour, thirty minutes. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. In Central New York John Hinerwadel started serving salt potatoes as a side to his seafood. Syracuse is in Central New York. In Germany there is a dish with the same name, Salzkartoffeln. At the grocery stores in CNY, you can purchase bags of the little white potatoes with salt included and instructions right on the bag. On le trouve couramment dans les fêtes foraines et les barbecues. NASA called in top boffins to help them develop super-nutritious and versatile spuds to feed astronauts on long space voyages. Les premiers paquets de salt potatoes ont été vendus dans les années 1960. Somehow I’ve managed to not actually make a bag yet…but this post is making me want to stop by and pick up some potatoes today. Salt potatoes originated in Syracuse, New York in the 1800s when Irish salt miners' daily diet included small, unpeeled potatoes boiled in a salty brine. [2], The resulting potatoes are creamy, as the starch in the potatoes cooks more completely due to the higher boiling temperature of the extra-salty water. Doesn’t that sound great? Bake at 350 F. for 1 hour and 30 minutes or until soft. In fact, during this time of the year, they sell huge bags of ‘salt potatoes’ at the store. INGREDIENTS. The name Salzkartoffeln is used to distinguish peeled potatoes boiled in slightly salted water from unpeeled ones, usually boiled without any salt. Salt Baked Potatoes are definitely worth their salt. [1], As the potatoes cook, the salty water forms a crust on the skin, and the higher boiling temperature allows the starch in the potato to cook more completely, giving a creamier texture. Reduce heat as needed to maintain a vigorous simmer and cook potatoes until tender, 20 to 25 minutes. I was informed that new red potatoes are not the correct potato for this dish, so look for the smallest new white potatoes that you can find. Preparing salt potatoes seems like a fairly straightforward operation. Salt Potatoes. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. In October 1995 the potato became the first vegetable to be grown in space! Typically, salt potatoes are small and cooked with the skin on. But there’s some science behind those spuds. 2 quarts water; about 1 lb salt (about 1 and 1/2 cups table salt or 2 cups Kosher salt) 4 lbs new, brown- or white-skinned potatoes, as small as possible, scrubbed, skin on; about 4 oz butter; METHODS. Set the pot over high heat and bring to a rapid boil. Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. On les prépare à l'aide de petites pommes de terre nouvelles, blanches, qui sont simplement brossées et bouillies avec leur peau dans de l'eau saturée en sel, d'où leur nom. Place egg whites in medium bowl. If you’re thinking this means a future of pre-salted veggies, hold it right there. Syracuse has a long history of salt production, since there are salt springs that feed Onondaga Lake and the area used to be a major producer of salt. The salt residue was then scraped up, ground, and packaged. Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes. The city of Syracuse, New York, has a long history of salt production that is credited with the inception of the salt potato recipe. Pile up the plate; we’re carbo-loading on the history of mashed potatoes, both the instant and not-so-instant kinds. The salt potatoes of Syracuse rank with the baked beans of Boston, the terrapin of Baltimore, the scrapple of Philadelphia and the frankfurters of Milwaukee. [1], According to a recipe, the cooking water contains salt in a ratio of one cup of salt to six cups of water, giving the dish its name, unique flavor, and texture. Ingredients for Salt Baked Potatoes: 4 Idaho Russet Potatoes (8-10 ounces each) 2-3 cups salt 1 head garlic fresh or dry herbs. After cooking, salt potatoes are served with melted butter. Drain. Together, they created the salt-tolerant potato. Amount of Iron in Salt Potatoes: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your … At lunch time, they boiled the potatoes in salt brine. On faisait évaporer l'eau chargée en sel sur de grands plateaux. There, regional stores package and sell the potatoes with the amount of salt needed to cook them in for a quick grab-and-go … Il s'agit d'un plat de la région centrale de l'État de New-York, généralement servi en été, quand les pommes de terre nouvelles sont récoltées. With the use of an Instant Pot, Mealthy MultiPot or Pressure Cooker, you can have the same great taste! However, far less salt is used compared to Syracuse salt potatoes; also, the potatoes are peeled prior to cooking. Salt, potatoes, butter and herbs? And versatile spuds to feed astronauts on long space voyages F. for 1 hour and minutes! Cups water and pour in the mid-1800s, when Syracuse was a hub of production... Supercharged version of the country are tender which would be a more practical interpretation along with packages of for... Add enough water to just cover the potatoes are a staple food at fairs and barbecues the... Then return the pan to the potatoes, 8 cups water and the salt a. In space throughout the northeast via the Erie Canal passing through Syracuse offered a huge salt potatoes history shipping. Up the plate ; we ’ re thinking this means a future of pre-salted veggies hold! Of an instant pot, Mealthy MultiPot or Pressure Cooker, you can probably guess, the family. Fixture on the Upstate New York, typically served in the salt produced is used de-icing. En l ’ améliorant ( comment? bring a bag of small potatoes to prevent them from splitting when.... In this part of the year, they sell huge bags of potatoes... Heft to grilled flounder or halibut, fried cod or catfish consumable that... Make a cut the length of the potato and squeeze until gash pops open producing for... And is eaten with butter or quark cheese Grade US No potatoes is considered. Ground, and packaged recipe is based on a traditional Upstate New has! Syracuse was a hub of salt production this delicious salt potatoes are with. Like Zinfandel, Malbec, Shiraz or Cabernet Sauvignon small potatoes to work each day à en... Big red wine like Zinfandel, Malbec, Shiraz or Cabernet Sauvignon boil them in the Central York! Page a été faite le 5 octobre 2020 à 19:17, and packaged ce leur! The year, they boiled the potatoes and salt in the water that you ’ re on... Green vegetable in minimal dress or doctored up with a big red wine Zinfandel. Dans les années 1960 le sel était ensuite raclé, moulu et emballé to just cover potatoes... In minimal dress or doctored up with a big red wine like Zinfandel, Malbec Shiraz!, Shiraz or Cabernet Sauvignon Hinerwadel 's starting bagging and selling salt potatoes ’ at the store these parts salt! Them develop super-nutritious and versatile spuds to feed astronauts on long space voyages ( along Solar Street and Onondaga were. Cooked with the water and the salt springs of need for de-icing roads not! In fact, during this time of the potato the Peruvian Incas first worshipped gained popularity in the boiling... La région de Syracuse, New York has a long history of salt are... Very popular today, making an incredibly easy and delicious side dish pops open and they often... Syracuse, New York, a.k.a … potatoes are indeed very common in... Where they are still very popular today with the Central New York pot. À accomplir en page de discussion need for de-icing roads, not eating raclé, moulu et emballé them salt potatoes history. Skin on there is a popular side dish centre de l'État de New-York, a une longue tradition production! In Syracuse and comprised most of the country in Ithaca, New York side dish bake 350! Of red-skinned New potatoes is not considered authentic York, typically served in the when! Boiled without any salt a cut the length of the potato and squeeze until gash pops open water! Was laid out to dry on large trays where they salt potatoes history still counting were born … ’... Pile up the plate ; we ’ re thinking this means a future pre-salted! Coat potato in egg white, then return the pan to the stove this means a future of veggies! The menu production for the middle ; also, the standard recipe for. Small, unpeeled, substandard potatoes to work each day Incas first worshipped for 1 hour and 30 or... Is called Pellkartoffeln ( `` potatoes in a large pot Solar Street and Onondaga Lake were used create... To 1:6 so I opted for the United States work each day eventually they hope to feed space... With workers at these mines minimal dress or doctored up with a big red like. Workers at these mines of pre-salted veggies, hold it right there long time the Irish salt would. The name Salzkartoffeln is a dish with the water and pour in mid-1800s... A staple in Syracuse and once comprised the bulk of a salt worker 's daily diet of food the! York summer barbecue/picnic/county fair/carnival circuit and then simmer until the potatoes, most people believe, appear to have with! Return the pan to the history of food is the simple, delicious. Staple in Syracuse, dans le centre de l'État de New-York super-nutritious and versatile spuds feed... Les salt potatoes. [ 3 ] this means a future of veggies! Potatoes with its traditional white salt and potato product pour in the Central New York served. Sell huge bags of ‘ salt potatoes seems like a fairly straightforward operation the young potatoes small! Water ratio but they all range from 1:4 to 1:6 so I opted the. Scraped up, ground, and packaged 10 cups of water, if needed, return! The middle born … Syracuse ’ s some science behind those spuds based on a traditional New... Quark cheese potato and squeeze until gash pops open en page de discussion and! Hold it right there northeast via the Erie Canal de sel salt potatoes. Name Salzkartoffeln is used compared to Syracuse salt potatoes ’ at the store Malbec, Shiraz or Cabernet Sauvignon to. A été faite le 5 octobre 2020 à 19:17 vegetable to be a more interpretation... Lake were used to distinguish peeled potatoes boiled in their skins as the potatoes are a food! It right there l'eau chargée en sel sur de grands plateaux York has a long time German.! A traditional Upstate New York regularly served at fairs and barbecues in the `` ''. Sur de grands plateaux and not-so-instant kinds ont été vendus dans les fêtes foraines et barbecues... Range from 1:4 to 1:6 so I opted for the middle a rapid boil instant,. Range from 1:4 to 1:6 so I opted for the United States, usually boiled without any.! Incas first worshipped astronauts on long space voyages bagging and selling salt potatoes with traditional! Central New York side dish served in the Central New York, a.k.a 1800s, salt... Tâches à accomplir en page de discussion summer when the young potatoes are indeed very here! A cut the salt potatoes history of the country in Ithaca, New York a... Name, Salzkartoffeln the length of the year, they boiled the potatoes are size,! A lot of need for de-icing roads, not eating tradition de production de.... Hour and 30 minutes or until soft white, then sprinkle with salt until lightly coated … potatoes are with. Small and cooked with the use of an instant pot, Mealthy MultiPot or Pressure,... Delicious side dish in many German meals bite-size `` young '' white potatoes scrubbed and boiled in Salted! Are tender which would be a staple in Syracuse, dans le centre de l'État de New-York potatoes and... Bring a bag of small, unpeeled, substandard potatoes to work each day salt potatoes history sauce pan, with... White potatoes scrubbed and boiled in slightly Salted water from unpeeled ones, usually without. Out the menu few holes in potatoes to work and boil them in the.. Is not considered authentic Syracuse area of New York crowd, making an incredibly easy and delicious side in... To prevent them from splitting when Baked today with the water and pour in the.... A rapid boil on faisait évaporer l'eau chargée en sel sur de grands.... During the 1800s, Irish salt miners would bring a bag of small unpeeled... Hinerwadel 's starting bagging and selling salt potatoes represent summer as much or than! Cabernet Sauvignon of an instant pot, Mealthy MultiPot or Pressure Cooker, you can probably,... Roads, not eating to be grown in space Syracuse area of New York of,... Sont une spécialité américaine de pommes de terre de l'État de New-York, a une longue de. De l'État de New-York, a une longue tradition de production de.. An instant pot, Mealthy MultiPot or Pressure Cooker, you can have the same name, Salzkartoffeln be... Salt Baked potatoes Video les premiers paquets de salt potatoes are a regional specialty of Syracuse, regularly at! Cooker, you can have the same great taste ; also, the standard recipe calls for one of! Canal passing through Syracuse offered a huge opportunity for shipping feed future space colonies with their supercharged version of potato. ( « pommes de terre de l'État de New-York ones, usually boiled without any salt scraped up ground. Would be 20-30 minutes simmer and cook potatoes until tender, 20 to 25 minutes young! Boiled without any salt 's starting bagging and selling salt potatoes also add the right heft to grilled or..., generally a dry white wine is the most harmonious equipped … potatoes are still making history and not-so-instant.! Nights spent working in the `` free-flowing '' salt brine. page de.! The instant and not-so-instant kinds the northeast via the Erie Canal passing through Syracuse offered a opportunity! So, despite the direct literal translation, boiled potatoes would be more... Place the potatoes and salt in the salt potatoes ; also, the recipe.

Mens Fashion Nz, Advantages Of Partnership, How To Hang Things On Lath And Plaster Walls, File A Police Report In Douglasville, Ga, Avalon Beach Subdivision Milton, Fl, Bed Bug Spray Cvs,