If you like my video, please do SUBSCRIBE to my channel ‘Asmallbite’.Traditionally Sakkarai Pongal is prepared on the day of Sankranthi with raw rice and jaggery as the main ingredients. What do you mean by "Weight On" - Close the lid back again with the weight on. Pressure cook it with 2 cup of water till soft . Poha Sweet Pongal Recipe / Aval Sakkarai Pongal Recipe with step by step pics and a short Youtube video. Healthy siruthaniya pongal recipe. Akkaravadisal Day 4 : Kaanum Pongal (celebrated Jan on 16th - also known as Karinaal or Thiruvalluvar Day) The word "Kaanum" means to view and true to its meaning its for people to visit relatives and friends on this day for exchanging pleasantries and greetings. Add cooked dal  and mix well. once it starts boiling ,slowly sprinkle and add roasted rava and keep stirring . rava pongal tastes very good when paired with coconut chutney or just plainly served. --DK, Hahaha! Asafoetida – a generous pinch. Add the ginger + green chilli + curry leaves + asafoetida and fry for few seconds. :) --DK, Given Instapot is also like pressure cooker, I guess it should work. Frankly says that i never tasted Triplicane Ratna Cafe Hotel Sambar till now but i heard about that hotel and their famous tiffin sambar. Take water, wheat Today as it is Adi 18th, an auspicious day I thought I will try out the sakkarai Pongal in the pressure cooker without the The texture is like plain upma but the taste is like pongal, what a super combination! [ colour should not change much ]. Categories: Indian Sweets; The craze of trying out the one pot one shot recipes seems to be more now. Dry roast the rava . It came out perfect. My 253rd recipe, “Rava Pongal”, an easy, flavorful, healthy and delicious South Indian breakfast. Sakkarai Pongal or chakkara pongal is a sweet rice moong dal porridge like preparation offered as prasadam to god in many South Indian temples. Ghee is must for Pongal , don’t reduce . Rava Pongal is a tasty variation to the traditional Ven Pongal.This recipe is perfect for pongal lovers who are looking for an alternative to rice. Hope it works for you Nilima :) --DK. I know I have posted a recipe for it here already. METHOD The recipe that I have shared below is a very simple and quick one. RAVA PONGAL RECIPE INGREDIENTS. Here, I have used Barnyard Millet. So glad to hear that Sridevi :) Thank you for the feedback. Members now complained that chopping took much longer than cooking and wanted a way to deskill it and minimse the preparation time. The Pongal in Billerica, Massachusetts is a regional Indian restaurant and bar that serves a daily menu that is always changing. Posted on Aug 2nd, 2016. by Veena. Note that this is a lacto-ovo-vegetarian site. After the preparation problem was addressed, a new one surfaced – decision fatigue. 4 EASY SUMMER DINNER IDEAS / 3 SUMMER GRILLING RECIPES + 1 SLOW COOKER BBQ RECIPE. Pressure cook with 3/4 cup water for 3 whistles. Please share your feedback! Green chilli – 2. Serve hot with any SouthIndian accompaniments like sambar ,chutney etc. Just a quick question. Add the rava and saute for 3-4 minutes on a low flame. But dont know the recipe.Few days back got the recipe from OPOS Fb group.Bhavani Ganesan mam shared this recipe.Tried it immediately.I really fall love in this sambar. See more ideas about shot recipes, recipes, indian food recipes. Black pepper – 1 ½ or 2 tsp. I love Indian food and have cooked it traditionally for years. Nilima. Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. I read each and every comment, and will get I made this today for breakfast. I'm new to OPOS. I'm intrigued by the new Insta-Pot and wonder if your OPOS method would work with this appliance. Use one of the following to login. This goes very well with some coconut chutney and sambhar.. To be precise, just now. add 2 1/2 cup water and salt and mix well . rava pongal recipe with step by step photos. Rava pongal method: Dry roast moong dal (paasi paruppu) until nice aroma wafts and turns golden here and there. See more ideas about recipes, indian food recipes, cooking. Simple, healthy breakfast with Rava/sooji/semolina and moong dal. Hello, Although I do find that a pale substitute with dry curry leaves that's available online nowadays like amazon. Dec 13, 2018 - Explore K's board "OPOS (One Pot One Shot) recipes" on Pinterest. It is a perfect blend of rice and dal with mild spices served with chutney, sambar, gothsu etc. With step by step pictures. cover and let it rest for a minute before you serve. It came out well! You need to login to share feedback. Dry roast the moong dal for sometime till it becomes aromatic . When it cools to room temperature, grind the fried cumin seeds and pepper into a powder. Salt to taste. A savory porridge of soft semolina that's minimally spiced and enhanced with complimentary ingredients. After posting Rava upma recipe, I had a plan to cook Rava Pongal that my mom makes very often. Arisi Upma or Rice upma is a very common breakfast in most Tamil Brahmin houses.If you have rice rava ready, then this healthy breakfast can be put together in minutes using a pressure cooker.Now a days, due to the hectic work schedule, nobody has the time to make arisi upma in vengala panai as in olden days, so I have used the pressure cooker for preparing it. Now boil 1 cup of water in a deep bottomed pan. With OPOS,cooking time was brought to under 5 minutes for many recipes. Did you try this recipe? That's true. Tried it today. Am quite happy. Jump to recipe or Pin It for later Thanks a lot. Fry for 2 minutes more and then remove from flame. Foxtail millet is one of the oldest millet to have been recorded since the sangam period. Chicken Kuzhambu is that we made in normal method is lengthy process but in OPOS we can make it in less than 10 mins.Thxs to RK sir who is the founder of OPOS !! We have sent humans to the moon, but we still do not an adequate/convenient substitute for "curry leaves". So, in dire need, one can use it, if at all. PREPARATION. Yellow moong dal – ½ cup. Once done off the flame , add 1 tbsp ghee and mix. Perfectly cooked. If so, it would sure save a lot of time for me. It is one of the preferred breakfast dish in South India. Ghee + oil – 4 or 5 tbsp. Rava pongal is a very hearty dish to eat with warming black peppercorn and cooling mung dal. Rice is a staple in my house and I cannot pass even a single day without having a little bit of rice. The menu features flavors from the entire country of India, and The Pongal also offers catering services for large gatherings. For the festival I generally add cashews to make it more festive. Curry leaves – few. The sangam period in Tamil literature refers to … Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen Cover and cook for 2 minutes till it is cooked and it comes together as a mass.. Dec 26, 2017 - OPOS (One Pot, One Shot) is the cleanest, greenest, healthiest, tastiest, fastest way to cook just about anything. Heat ghee in a pan, add black pepper + jeera and fry for few seconds till it crackles . in the pongal … Then add another 1tbsp ghee, peppercorns and cumin seeds to it. I asked my friend who (while training for a major triathlete event) used to cycle all the way from Bangalore to Krishnagiri every weekend, to eat hot pongal and vadas at a well known south indian food joint. I do not own one hence cant give you better inputs than this. I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Rava Pongal 6. Ginger grated – 1 tbsp. Taste was awesome!! The menu … Pongal Recipe #10 OPOS Cookbook Project: Breakfast What's with all the fuss about pongal, B ? Add the cashew and stir fry till golden. Oct 1, 2018 - Explore Somosree Dutt's board "OPOS recipes" on Pinterest. OPOS works the same way for anyone, anywhere, anytime. Rava Pongal recipe | How to make Rava Pongal with step by step detailed pics and video recipe. 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Breakfast Recipes, By continuing to browse the site you are agreeing to our use of cookies, https://maryzkitchen.com/what-to-cook-for-breakfast/, https://maryzkitchen.com/diet-plan-losing-weight/, https://www.facebook.com/virtual.treat.for.foodies, How To Make Homemade Avocado Ranch Dressing Recipe, WHAT'S FOR DINNER? Chips 7. delicious and healthy breakfast recipe of pongal made with rava and moong dal. Heat 1tbsp ghee in a pan. Easy Thakkali Thokku ( South Indian Tomato Pickle), Prepping Staples - Planning my Weekly Menu, Soaking and Sprouting - Planning my Weekly Menu, 1/2 cup double roasted fine Rava (Semolina) - see. OPOS Rava Upma by DK on Mar 5, 2018 Rava Upma is a South Indian breakfast staple. back as soon as I am able to. I love to hear from you! Jeera – 11/2. She … Rava – 1 cup. RAVA PONGAL INGREDIENTS Rava – 1 cup Yellow moong dal – ½ cup Ghee + oil – 4 or 5 tbsp Black pepper – 1 ½ or 2. 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