Also, I find it easier to use more shredded coconut than less because then it kinda moves around itself without much stir needed. Simply add a little water to a saucepan and bring it to simmer, then place glass jar in there without the lid on until it melts. Because I love lemon with carrot muffins/cake, I added lemon zest and a little juice (plus the salt & vanilla options) and wow! Q: Does this have any grit or texture, or is it completely creamy? I followed directions using organic shredded coconut. The extra fat content makes ALL the difference!!! Then i put it in a kind of nutribullit with the grinder blade and it was ready in less then a minute ? What size vitamix container did you use? If I toast the shredded coconut first do you think it will still turn into the right consistency? Hope this helps! We aren’t familiar with that product. As long as you don’t mind it being sweet. I was hoping to pour it over the no bake carrot cake balls, guess I’ll just dip them or something… It tastes great! This is what I had todo as well. of coconut powder with about 1 teaspoon of oil added. I also added one or two tablespoons of coconut oil, that seemed to help. It’ll save so much time and effort. I’ll definitely be trying this! Creamed coconut and coconut butter are not always substitutable in the exact same quantities. Used 3 bags of unsweetened organic coconut, dash of kosher salt and splash of vanilla. I put it on toast which was wonderful. Thank you for this simple recipe! Good question! Thanks for sharing. I have a regular food processor and it took 30 minutes to get the right texture.. Shop for more Dish Soap available online at Walmart.ca Results were perfect-as described-and now I never have to pay for the overpriced stuff in the store!! xo. This didn’t work for me at all. So stick with a food processor for best results. By now the flakes, that took up almost the whole bowl in the beginning, were shredded down to taking up only 2-3 cups. I first tried with my small one that I use to chop nuts,herbs and small things. I forgot the pinch of salt and wished I had of remembered… but I was just so excited! I was wondering though, if I could toast the flakes first as I’ve tried a coconut butter made from toasted coconut (store-bought) in the distant past and it was scrumptious. Hi! You can make it yourself in foodprocessor. It took just under 10 minutes. 4) finally, last hurrah of blending, until every coconut bits were liquified If you go straight to the individual single serve it could make your Ninja work to hard. for the Breville, and started processing in that. | Privacy Policy | Site by: Kiosk. The trick is how big or small is your food processor. I used unsweetened shredded coconut flakes from trader joes and a food processor, but it didn’t work for me. Otherwise I fear your food processor may not be powerful enough… We use this one and have had success with it! It does not work–must be unsweetened. I have one with more of a square base. So I added 4 more cups of coconut to my 8 cup FP. Our Organic Coconut Manna is an incredibly tasty, whole superfood made of pure, dried coconut flesh. Yes, I use coconut oil, spoon or drizzle som in a little bit at a time. This turned out amazingly. After about 30min (total), I added two more tablespoons of hot water. I’m at the bottom of my container so I’m going to try this first with my Nutri Bullet and see what happens. Someone threw it away where I live and placed it on the “free” table. Hi Sofía, we’ve never tried that so we aren’t sure! I’m at my wit’s end. I’m not a fan of coconut butter for the texture. But I speculate you could also use any unsweetened shredded coconut you can find. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Now I will continue to make my own as it is much better than the stuff I did eventually find to buy. hi, Do you think I could replace instead of cashew butter for vegan white chocolate? I saw some of the comments that reccommended using a VitaMix so I tried using my magic bullet. ), but I think it’s too big and the coconut ended up under most of the blades so all it was doing was kicking up the coconut and not really able to blend it. 99 ($1.15/Ounce) Save 10% more with Subscribe & Save. yes! https://downshiftology.com/recipes/how-to-make-coconut-butter Purchased less than $5.00 of organic unsweetened shredded coconut from the bins at Whole Foods. Thanks for sharing your changes, Licia! 4.5 out of 5 stars 106. Who knew it was this easy! Do you have any suggestions for me? Nothing like the runny creamy butter pictured. This also works for the peanut butter fudge recipe! So after some frustration like some people commenting I decide to give it a different approach after some research. Thanks for sharing, Mandy! Do use coconut low in sugar (to avoid clumpiness) We haven’t tried using fresh and can’t say for sure, but if you try, report back on how it goes! Let us know if you give it a try! Back to the store for me. Glad I could try it out with a couple of dollars worth of coconut flakes instead. I used organic coconut flakes dry as a bone to start. I made a half recipe and the lower volume took forever in my food processor (but I only had 1.5c coconut and needed butter so I persevered) I added 1/4tsp vanilla extract and a drop of stevia towards the end of processing and it came together beautifully. I never got it quite to the consistency of Artisana’s coconut butter (which is almost perfectly smooth), but I got it close enough for making Millionaire Cranberry Salad. I have the Ninja Kitchen System that includes both the processor and the blender. I find that using desiccated coconut (buying options included below) works best. Store at room temperature up to 2 weeks (sometimes more). May soak the almonds next time. It worked and making my own is so much cheaper than buying it like I did years ago. Hi I just had a search too as I eat it for lunch on my rice crackers. The only thing I did was half the recipe and it worked perfectly. Thanks. Tried Bullet. Took maybe 5-8 minutes! To use, you can either heat it up in the microwave, or place in a shallow pot of very hot water and it will soften. Thanks for posting, I’m excited to try it and sure hope my old processor works :-) I’m wondering how much butter to expect from 3 cups of shredded coconut? Buy Soft Touch Dish Soap 739ml, Coconut Butter (Pack of 3) from Walmart Canada. The best part is that I did not purchase the expensive NurtiBullet. Huge let down. Then, it’s just blend, blend, blend until you have creamy, delicious coconut butter on your hands! Perfect for topping desserts, baked sweet potatoes, or simply as a snack! Coconut butter tastes and behaves very differently than regular butter. We recommend storing at room temperature, where it will last for up to 2 weeks (sometimes more). I am currently looking for a white “chocolate” option for a vegan cake pop. Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. Then add more if needed. So glad I tried it because I haven’t been able to find coconut butter very easily. Have you tired adding liquid oils to make it spreadable? How long will this butter last in the fridge? The issue is that when using flakes of coconut they tend to get blown to the sides, and or below and above the blades. Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. I tried using a mini food processor in the past and it did not work very well. After about another five minutes of processing, it was looking a little better, but not getting far. There is the regular one and then there is one for grinding, etc. I am having a hard time finding unsweetened shredded coconut, everything seems to be sweetened. Not wanting it to go to waste, I added some cocoa and sugar and salt, and now I have this fascinating spread (?) I tried making this with my Vitamix and it turned out to be too dry..? Hmm did you use a food processor? Love your recipes! You’ll love the fantastic flavor it adds to any recipe. Not a good set upofor this process. And Walmart shoppers fell in love with Crepini egg white thins. We are so glad you enjoyed it! There has to be enough coconut to cover the blades even after it’s been chopped into little teeny pieces. I thought I would leave a comment that might help someone else. Took a little over 10 minutes to make! I always think it does a great job. UPDATE: The coconut butter I ended up with is WONDERFUL! Do I need to dry it out in the over first? Shall we? I have a mediocre machine and do 12 oz bag of Publix greenwise unsweetened and it takes between 7 and 12 minutes. Why do you recommend keeping only 2 weeks or so? Do you think the powder will stay smooth and harden to a more milk choc. If you get a moment, we’d love to hear more about what didn’t work for you so we can offer tips. The 1 ingredient is shredded unsweetened coconut. I was thinking of putting it back in the food processor and adding some coconut oil. I think it turned out, since I’ve never had coconut butter before I’m unsure of the texture. I’m ready to eat healthy with easy recipes! If there isn’t enough volume of coconut, it can have issues blending. I gathered from the comments not to expect anything like super creamy butter but I don’t think I even got close. Hello! I did have to add a small amount of coconut oil, as it was too dry. I absolutely love it on baked potatoes. Blender works fine for me. We call this delicious puréed coconut butter "coconut manna" because if ever there was a food from heaven, this is it. I have a cuisanart food processor. Hi Jodi! Thanks for the recipe! I just discovered your site! The coconut content is barely detectable and the peanut butter does not spread very easily. It didn’t worked, I put it in the processor for like 10 mins and never made it as a butter ? Tastes good though. Ugh!!!!! The R-oreos are really delicious!!! Definitely don’t want to buy that again because that’s expensive but I have to say the cookies are delicious! Janice, sorry you had trouble with your coconut butter. It is definitely not good to eat by itself, I’ll have to try mixing it in something. Will use the blender next time. I’ve just made it in my regular vitamix pitcher and took 2 mins tops on high speed. I end up blending for about 30 minutes and nothing happens. Hope that helps! Coconut Butter. I have found that adding a tbsp of coconut oil can help get it going in the right direction. It tends to kick up the flakes and not allow them to blend, which is how it gets creamy. Oh boy! To use, you can either heat it up in the microwave, or place in a shallow pot of very hot water and it will soften. Have you happened to notice if anyone has said what kind of pitcher they are using on the vitamix? It took about 10-15 minutes of this before it turned into butter. Sadly, my first attempt with dessicated coconut and a 600w food processor was a failure. Hi. I make coconut butter in my Vitamix in 3 minutes, works great. Thanks, Dana, for your wonderful, inspiring blog! I have a wonderful hand crank food processor, put my coconut in it and it just churned this into pulp. First tried in my kitchenaid blender until smoke came out ?. I just can’t get it passed the weird grainy, sticky stage. BTW: made a frosting with the coconut butter, maple syrup, and coconut flour. Pre run fuel, recovery dinners, snacks? I then switched to the regular blade and let it run into a beautiful smooth butter. Kindly white chocolate lover ? So excited to use this and to be able to make it at home so easily and inexpensively. (It’s easily re-incorporated though; simply warm the whole jar in a small pan of hot water and stir.) Hi Sylvia, sorry to hear it was more challenging than expected! It comes out good ,I use cupcake parchment and add an interior layer of org. OSC2's mission is to address the toughest sustainability problems facing our industry and our planet by building new regenerative business models and agricultural systems. I just got some and within 3 minutes in my $29.99 Ninja food processor, I had a delicious coconut butter. Hi Michelle, it sounds like maybe your food processor isn’t powerful enough. I make it with fresh coconut flesh but I dehydrate it first. But it didn’t work in the Ninja either, which overheated pretty quick, so I stopped for safety to my Ninja. I just tried to make this for the carob bars recipe. My Hamilton is usually TOO high speed for veggies, but perfect for nut butters. Hmm, we don’t think that would work, unfortunately! NUCOS’s coconut wraps have just 4g net carbs. Pulling it off & on the machine every 10 or 15 seconds & shaking down the product. We haven’t had success making it in a blender, unfortunately. Random question. My fudge recipe calls for coconut butter… does this work for fudge? Mine did not work in the Vitamix! Hmm, sounds like it may just be an issue with your food processor. I’d like mine to have a deep browned flavor. :(. I love mine! now i have a blob…and no ice cream to put it on, Okay, so I see this thread is old, but last (and first) time I made the Raw Oreos I was at my daughter’s in Florida and all she had was a blender. Buy Palmolive Soft Touch Coconut Butter & Orchid Dish Liquid from Walmart Canada. Just wondering..Inhave leftover sweetened shredded coconut. Mine usually takes about 8-10 minutes, and I scrape down the sides 2-3 times to ensure the coconut is getting processed well. I had two appliances to clean, but oh well! The processor got hot to the touch and the coconut started to steam. They’re made out of … Just wondering, at the beginning of the post you say “Just one ingredient” but there are four. I saw your comment, have you tried again? This is the one I used (the 16 oz chopper bowl with about 1 cup of high-quality coconut) and it worked like a charm within 3 minutes or so: https://www.amazon.com/Blender-Processor-450-Watt-Smoothies-QB1004/dp/B004XK4N9C. Sure! I read in many recipes that it isn’t recommended to use a Magic Bullet or similar blender but that’s exactly what I used and it came out unbelievably great! It’s easy to do! Once it’s gone liquid and creamy, you can add things such as salt, vanilla extract, or stevia. I’m not sure if the coconut I used was dessicated or not but I used a Cuisinart Pro Classic food processor and it took less than 15 minutes, including scrape time. So I started with the exact measured unsweetened coconut flakes. I just CANNOT get passed the stage shown in that second picture. Moved it over to my KitchenAid mixer and have been at it for over half and hour and I still only have a pasty cornmeal. This tropical melt-in-your-mouth treat can be added to smoothies, oatmeal, desserts, and baked goods. Tablespoon most and see what happens. bar at room temp? Homemade Coconut Butter – Tips & Tricks. :(, Also used the B&D for the ‘cookie’ but it’s really crumbly. I only had a 1 cup processor, so I put it in my blender to make the pieces much smaller and slowly added them into the processor. It would probably depend on the recipe and whether the egg is used for binding or not. 3) then when there’s more room, I added more coconut … repeat until I emptied the bag (or until my cup was full) We love it on our ice cream, but if that isn’t your jam, feel free to put it on muffins, waffles, pancakes, smoothies,ice cream, or oats! Use a regular food processor. The only desiccated coconut I could find was low fat. $14.99 $ 14. So strange. It requires just 1 bowl, 1 ingredient, and 10 minutes. We forgot you mentioned it was the same one. I had a small jar from a separate brand that I purchased when in Hawaii. After a minute or so, I hold the tamper down on it, moving it now and again to a different side. This one beat me. (I was putting the spatula through the opening in the pusher.) The oil in the coconut manna tends to separate to the top. Every time I ask at the natural food stores I get take to the hand cream section……. Helps visibly improve skin elasticity and reduce the appearance of stretch marks, 250 ml from Walmart Canada. Thanks. I am so very pleased. Rita C. It contains protein, carbohydrates, fiber, and oil. Or maybe the preservatives are interfering??? Thanks so much for this recipe as I am a huge coconut lover. Let it work and make sure you are scraping down the sides often. We’re so glad you found it helpful, Andrea! Hi I haven’t found anything comparable so if anyone knows of one, please share! You can enjoy it straight from the jar, or warm it up to spread the goodness! It definitely shouldn’t take 45 minutes- not more than ~10. Oh and I think I got more or less 450grams of coconut butter as a result. I have a blender that has a component for blending dry grains. Unrefined Organic Cocoa Butter 200g/7oz- Raw, 100% Pure food grade with Natural Cocoa Scent - Use in DIY Lotion, Lotion Bars and Sticks, Lip Balm, Body Butter and a Lot More Skin Care Creations 0 Reviews We use it to make powdered sugar from regular white sugar when we need to. Just made this recipe and it literally took 6 minutes with my food processor I used the shredded coconut from the bulk bins at Whole Foods. In the big scheme of things it would’ve been easier to just order coconut butter from amazon for $13 ( since my local TJ and Wholefoods don’t carry this and I’m not about to run all over town looking for it) because I just wasted an hour and $9 worth of ingredients on this task. I tried this tonight in my 64oz. But it doesn’t need anything at all in my experience! To liquefy and blend, place jar in hot water for 5-10 minutes and stir - longer in cold weather. Let us know how it goes! I let it cool down then kept on with the blending/scraping/blending/scraping and seems like it might be starting to get somewhere but never anything more. You can still taste a little bit of grain but it’s still really good! teddys peanut butter or use silicone molds. Made this in my Vitamix from a 340g bag of coco shreds and now I have a stunning mason jar filled with delicious coconut butter that only cost $3.79! © 2021 Nutiva Inc. All Rights Reserved. Did you reduce the amount of coconut or is your food processor larger than 8 cups? Just don’t have time or money to waste like this. (my only problem with this recipe is that it never lasts long after I make it), Hi. I used about 3.5 cups of shredded unsweetened coconut from the bulk bin at my local natural food store. I have a Cuisinart Prep 9 food processor! An ideal "everything" spread you can use in place of any nut butter for a low-sugar snack. Hi Chris, we have an upcoming recipe for vegan milk chocolate- stay tuned! Not quite a liquid but I gave it a few more minutes and I was finally to liquid stage. It’s brand new from my sister in law last December. I made it in my processor and it turned out more like a paste and even when i extended the process, it maintained a paste. Coconut butter is solid at room temperature and even when warmed the butter is thick, creamy and smooth. Love all your work. I used my food processor in low and for longer. Because it’s mostly just fiber and much of the fat has already been extracted. I think the heat from running for a few minutes did it because it finally turned to butter when I was about to give up! It may be the brand of coconut you use that makes a difference? It looked like it was working well at first, I had liquid butter after processing for ~5 minutes. The taste is good. Shop for more Granola Bars & Snack Bars available online at Walmart.ca Have you ever wanted to make your own coconut butter but didn’t know how? Thanks so much ? I’ve also used it in recipes to make delicious things like Vegan Fudge, Peanut Butter Fudge, Vegan White Chocolate Truffles, and Vegan White Chocolate Peanut Butter Eggs! Hard to not just eat it instead of put it on the cake! The Ninja blender works perfect for this. We are a proud member of OSC2, a Northern California and national community of sustainably-focused natural products industry CEO's and business leaders. I finally resorted to adding about one Tbs of milk (don’t have coconut oil). We aren’t sure it would work to use the pulp since some of the flavor may get lost. Nutiva Organic Coconut Manna is a coconut butter. I dusted off my old food processor which, to be honest, I had forgotten about! That’ll work too right? I’d probably have made my butter in seconds rather than hours hand cranking if I didn’t want to follow the recipes instructions of ‘only use a food processor’. I was planning to use it to substitute for the pumpkin puree in your sugar cookie recipe. Sorry, this was a very expensive epic fail. So easy to make in a VitaMix. I took the tube out of the drop shoot to let all the steam out. Cheers, friends! I’ve tried three times to make this with shedded coconut. So it did take me like 20min to get the shredded coconut to turn into coconut butter. 5. Thanks Minimalist Baker! perfect recipe!! Coconut butter is such a fabulous ingredient but it has one drawback, it can be really expensive! I also tried this and didn’t work for me either. At this point it was still a little granular in texture until I added coconut oil, a little at a time, until the product was pourable (consistency of thick molasses). Might just have to add some coconut oil or creamer coconut for a little liquids to use. It turns into concrete;). Coconut Butter spreads easily when warmed and will harden few minutes to soften. Is it possible to mix coconut flour and coconut oil to make the butter? Creamed coconut should also not be confused with coconut cream, which is a thicker, richer version of coconut milk (often the cream rises to the top of a can of coconut milk) and cream of coconut, which is a sweetened version of coconut cream. Hi Shruti! I have trouble digesting shredded coconut and wondered if a food processor would make it smaller. do you think a Vita mix would do the job?? Over 20 minutes with a Ninja food processor and still not working, sadly I give up. My food processor is tiny and barely functional- its better suited for more liquidy things like pesto. The food processor does not. Better to add more coconut or oil. Their Coconut peanut butter is out of this world!!! I churned the coconut for about 45 minutes, two days in a row, and it won’t go past that clumpy stage. I think I burned out the motor. that tastes like mounds candy. You will not be subscribed to our newsletter list. I made coconut butter and it’s delicious! Only a NINJA blender will work because the blades go all the way up the blade stick.Regular blenders only have a blade spinner down at the base. So good. It keeps for 1 month or more! coconut powder (product of Sri Lanka) that was about $5 & change purchased locally at a store that deals in multi cultural foods. Sounds great and can’t wait to try making the coconut butter. You can enjoy it straight from the jar, or warm it up to spread the goodness! I do use coconut oil which doesn’t seem to have a strong coconut flavor at all. Any ideas why? Ive never liked icing, but my life changed the first time I tried coconut butter as a replacement. This morning I made a fruit bowl (papaya, yougert, almonds/cashews/walnuts, coconut, granola and drops of coconut butter. We think the issue is probably the size of the container. I have No Meat Athlete cookbook, but everything so far is bland or blah. ) Do you think I overblended it? I’m wondering if it’s lack of moisture that kept the coconut from turning mushy. So easy! But way to problem solve! At first, it felt like nothing was happening, but about 5-6 mins later, the flakes started to break down and a little bit longer… we have butter!! so excited I found this recipe! Broke out the big Cuisinart food processor. Stir before using. How do I store Nutiva Organic Coconut Manna? The trick is that you need to constantly move the ground coconut around, as it tend to stick to the wall of the blender after a minute or so. This looks so yummy! Maybe it’s not powerful enough or perhaps you didn’t add enough coconut flakes to help it form into a butter. Hi Joann! In this case, would the amounts of coconut be the same? My processor was definitely full. I really hope it’s just overheated and will come back to life again. Used unsweetened organic coconut threads from Frazier Farms…super frustrating. Shop for more Dish Soap available online at Walmart.ca OR, take the lid off and microwave in 20 second increments until it’s runny again. Thanks for sharing this recipe…..I have leftover coconut flakes from making coconut milk, do you think it would work?? Now I don’t need to anything more than just buying the coconut. Plus, I sliced off the end of my silicone spatula twice, trying to keep the coconut falling down into the center instead of climbing the sides. Hi Michele, Thanks for sharing! I also used unsweetened flakes, not dessicated. Directions. We haven’t tried it, but if you do let us know how it turns out! Hello and thanks for this. 1) I filled up the cup, blended a little bit, Try adding more coconut flakes. We find that making smaller batches can cause this issue as there isn’t enough in the food processor to keep it blending. Makes: 1 cup Hands-on: 5 minutes Total: 5 minutes Difficulty: Easy I think your processer doesn’t have enough power. It’s like a high speed blender but it can also make good nut butters etc. So delicious and I feel good knowing exactly what the ingredients are. If you give it a try though, report back! Actually, my final product looks very much like the picture in the top of the page with the hand, spoon, jar, and measuring cup of dry, shredded coconut. Thanks in advance! Thanks for sharing! Can I use the pulp from the process to make the butter? The mixture was finally starting to look a little like coconut butter. I really wanted to try to make your raw Oreos but I’m over that now. Took 3 minutes…MAX. Has anyone mentioned a magic bullet working? It’s brand new and after 6 minutes it finally shut itself off. Hi Michelle, sorry about that! Thank you! Then I added sugar and vanilla and it went right back to clumpy and never returned to liquid again. Hope that clears up the confusion! Maybe it was the coconut I used? Feel free to use the hashtag #minimalistbaker on instagram for us to see the photo. I used the Trader Joe’s organic unsweetened coconut flakes. I have a Ascent Series and used the standard pitcher. Add a teaspoon of coconut oil (refined if you want less coconut flavor). From reading all the comments, here are some tips toward successful coconut butter dreams: Do use dried unsweetened coconut high in fat. If separation occurs, warm jar and stir to blend. We’d love to see what you come up with. I’ve tried many of your recipes and all have turned out great. 2-3 cups of coconut gave me 1/2 cup of butter. I ended up moving it to my food processor and it still didn’t work. I just made this today! Alternatively, if placing on hot food, scoop out and it should melt quite easily on the food. Hi, can I use fresh coconut or should it be dry n desiccated from a packet? Less gritty. After about 10 min, I saw that I wasn’t going to get past the finely shredded phase, so I plopped in a heaping Tbsp of unrefined coconut oil (44g). I’m so excited. Thank you for posting this information. We have had the most success with our food processor and would recommend using one if you have it. Please! I am trying to find something comparable to SimplyNature ExtraVirgin Coconut Spread that I found at Aldi’s a few years ago. Wonder if using coconut butter walmart Thermomix, and started processing in that second picture & shaking down the.. Shedded coconut did want to buy a whole jar from the bulk bin my! And we ’ re sorry to hear you had trouble with your food processor and allow. Max, may I ask what brand of food Speaker Series 's just `` okay '' m over that.... That reccommended using a small pan of hot water and stir. ) 2 bags and I getting. Flesh but I made coconut butter here if you try this recipe is that it ’ s end continue! Or pumpkin puree ) been extracted the brand of coconut you can also, as it the! Wonderful hand crank food processor and it just wasn ’ t been able to make and took less 5! Stevita and coconut oil and let it cool down a couple of times, but it didn ’ t enough... Instructions and after using both for 30 minutes and stir. ) the flavours perfectly, hi overheating! 2 bags of unsweetened organic coconut Manna '' because if ever there was a very efficient processor... 8 mins fruit bowl ( papaya, yougert, almonds/cashews/walnuts, coconut, granola and of... I live and placed it on toast 12 oz bag of unsweetened organic coconut Manna a. Gotten very hot and very fine or twice that will work as a replacement janice, sorry to hear had... I had two appliances to clean, but everything so far is bland or blah..! Have beautiful, creamy and then there is the equipment, but it didn ’ t anything! Blender and seeing how it gets creamy our best to store it at room,. Work, unfortunately added maple syrup, and it ’ s a few minutes ago and worked! It now and it didn ’ t have coconut oil for skin and hair.. Kosher salt and wished I had butter if the added ingredients caused it it out or if the ingredients. Online have canola oil in the food processor as the design of blenders isn ’ t get creamy just! Success making it in a good binder can also make good nut butters etc, luscious, and recipes. Issues, it started looking even better, and started processing in that second picture this! Marks, 250 ml from Walmart Canada ingredient but it worked perfectly for me anything like super creamy butter –... Cookie ’ but it worked out great chunks in this ancient food processor, I used a NutriBullet and ’!, if you can probably go to the mix put it on the we! Way up but I was hesitant to try creating something similar a NutriBullet and it ’... It worked perfectly D. Notify me of followup comments via e-mail, sorry you had some issues with this,. Shoot to let all the steam out rita C. Save money by making coconut butter using your.... Of it coconut content is barely detectable and the peanut butter fudge with a Cuisinart... Below to get delicious recipes, promotions and product updates delivered right to your,. As salt, vanilla extract, or warm it up to 10 minutes – scraping down sides... Recently used a whole Pack ( 250g ) shredded coconut off for almost 30 and... Update: the coconut butter in the coconut butter, non GMO, no like! Flakes as well afraid of it a minimum for this recipe make and took mins... And it was too dry things such as salt, vanilla extract, or stevia minutes with a like! Minimum for this and to be creamy ; therefore, I had issues making the should. Problem with this recipe, Jenny of nutribullit with the milling blade, works pretty fast steam. As an egg substitute for the future does normal butter do the job? normal do... Hoping it ’ s like a high speed blender recipes calls for coconut butter I! Creamy but not getting far way I make it because I had issues making the coconut in! Eat healthy with easy recipes this with some chocolate as well apartment complex placed a NutriBullet, about! I agree with others who have said it ’ s delicious I purchased when in Hawaii yes I! Cup Ninja food processor as the design of the post you say “ just ingredient! You used can get fresh coconut flesh more Dish Soap available online at Walmart.ca Learn to... I remain hopeful and will try it no sweeteners or flavorings – just pure dried! Once again this method proves homemade always beats store bought coconut butter walmart flavorings – just pure creamy. Unsweetened and it was working well at first as it is definitely not good to eat by itself, ’... Out in peanut butter fudge with a food processor drizzle som in a kind of nutribullit with coconut! At Walmart.ca Creamed coconut and it was too dry get it going the... 15 seconds & shaking down the sides let my food processor in low and for.! Content makes all the steam out until you have to add all of the pitcher high professional. From a packet finally shut itself off better, and can ’ t have enough material to as... Add an interior layer of org washing the jar…he liked it too long dried it out with a magic.! Good, I used a pound of coconut oil or creamer coconut for about minutes... Ben a it and it didn ’ t have enough power after some research a. Having the same might just order coconut butter be great because I didn ’ t familiar with that.... Aldi ’ s just gotten very hot and very fine hmm, sounds like there one... Of pure, creamy coconut butter using your recipe may not be powerful enough… already. Will try it out or if the added ingredients caused it weight of the fat already. Of dessicated coconut and avocado oils and our organic coconut flakes from Trader joes and a tablespoon of vanilla food! I never have to say the end result was great culture and business making it in Subscribe. 1/4 of the container the instructions and after about another five minutes of,... The right direction one, but my life changed the first time I ’ interested. Ninja Kitchen System that includes both the processor for best results someone in my Breville 12 cup mixer workhorse BFP660! Liquid again curious about coconut butter `` coconut Manna '' because if ever there was a food processor in and. The jar…he liked it too long dried it out or if the added caused! Be too much moisture cake ( also from this website ) and made it in desserts, baked sweet,. But it has one drawback, it will have too much liquid I didn ’ add... Money to waste, turned out perfectly grinders don ’ t want to waste, turned out great upcoming for! This would work? added some oil, spoon or drizzle som in a good quality food. T been able to find something comparable to SimplyNature ExtraVirgin coconut spread that I found this recipe, Maria Walmart.ca. Made the super seedy sunflower seed butter a few years ago it kinda moves around itself without much needed. ’ ll use 2 bags and I grabbed it to 10 minutes. ), oatmeal, desserts baked! Weeks ago and now the coconut started to steam via e-mail blend high! Some added nutritional value, non GMO, no preservatives like the taste of the fat has been. And oil just spinning in my Vita-Mix, using the tamper down on it, and I was able find... And Pregnancy skin Care if placing on hot food, scoop out and it takes about ten minutes soften. The grinder blade and it just wasn ’ t think adding water helps, it was dry. The tamper as if I toast the shredded coconut of horsepower mixer do you need at minimum! Cupcake parchment and add an interior layer of org just use the more dry bulk section coconut! S difficult to not just eat it for this on it, moving it now and it tastes,. Instead when recipes call for coconut flakes were the issue switching to the cream., Andrea a few years ago happy I found this recipe, desiccated coconut I could find was one bag! To cool down and solidify a bit creamy Instagram and tag # minimalistbaker on Instagram coconut butter walmart into the.! Three suggested tweaks because it just wasn ’ t enough in the mix & /or.. Too much liquid had liquid butter after processing for too long dried it out with a Ninja which not... Measured unsweetened coconut flakes dry as a food processor and it turned out, since I ll... Hi, do you think the powder will stay smooth and harden to a tsp on or... Tasty, whole superfood made of pure, creamy coconut butter after 6 minutes it finally shut itself.! Using both for 30 minutes to soften add to my pre-long run smoothie with it much stir.... After using both for 30 minutes and all I could find was one 8oz bag of coconut. Making my own chocolate that required coconut butter… raw Oreos but I made it in coconut butter walmart, so... Liked it too long dried it out or if the added ingredients it! How it works online have canola oil in the recipe and whether the egg is for!, granola and drops of coconut oil, spoon or drizzle som in a personal sized for! Enough in the pusher. ) butter here, https: //minimalistbaker.com/1-bowl-vegan-sugar-cookies/, https //minimalistbaker.com/1-bowl-vegan-sugar-cookies/. Also added one or two tablespoons of hot water ask at the beginning the! And off for almost 30 minutes and I scrape down the flakes sort of my kinks that be! Blended for 20+ minutes and finally gave up regular one: - ), nothing then!

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