I think using boneless is not as good, there is much flavor lost without the bone, especially in slow cooked meats. Bake for 25 minutes or until the internal temperature is 165°. As Cholesterol: 131mg, Source: Preheat oven to 425°. While potatoes are baking, place chicken on a parchment-lined baking sheet. Also so easy all my kids can make it!! It may be easier but is it worth it? The best bbq chicken is made with bone-in, skin-on chicken. You can use all parts of the chicken, or just specific parts that you like. Step 3 Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili … Loaded with shredded bbq chicken, melted cheese, avocado, cilantro, and crispy onion strings, they're a delicious break from the dinnertime rut! Bake for 40-50 minutes, until the sweet potato is tender when pierced with a paring knife or skewer. Anything in moderation is OK once in a while. Keep reading for the recipe, plus an exclusive 50% OFF discount! Preheat oven to 450°F (230°C). Shred a cooked chicken breast with a fork and add to a hot sauté pan. Definitely not one my family will be repeating. chili powder. When hot, add SBR Barbecue Sauce. I don't use the liquid smoke and I cut down on the brown sugar (1/4 cup) since the honey BBQ sauce I use is plenty sweet. Top the potatoes with the BBQ chicken mixture and then top with cheese. You can top them with your favorite cheese and garnish. When the potatoes are finished, remove from the oven and slice each one down the center and fluff … BBQ Chicken Baked Potatoes. Shred meat with two forks and return to slow cooker; heat through. Transfer to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or until tender. Chicken needs to be cooked to an i… Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. It was delicious!!!! Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. I know I will make this again. Mash down the potato to make room for this chicken, and load the bad boy up! When cool enough to handle, remove chicken from bones; discard bones and onion. Prep Time: 15 minutes. Home Recipes Ingredients Meat & Poultry Chicken. Calories: 584 My family and I love this recipe. Arrange chicken breasts, potatoes, and onion in a large baking dish. The home-style flavors of baked potatoes topped with tender barbecue chicken and all the fixin's go perfectly with old-fashioned banana pudding. Its finger licking good! This is a fantastic and easy meal for a large group. Serve with potatoes, blue cheese and green onions if desired. The second time I made it I shredded the meat and put back in the slow cooker as stated, but let it sit in the cooking juices (unskimmed) for a couple of hours. Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. Wash potatoes and place them on a baking sheet. This was so yummy! So good. Sodium: 1428mg Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker.Cook covered on High for 3 hours or Low for 5 hours. I may just add a lesser amount of the liquid smoke than the recipe suggests. Roast on oven rack in upper ⅓ of oven for 45 minutes or until juices run clear and chicken is cooked through. One Pan BBQ Chicken, Potatoes, and Green Beans is an easy, kid-friendly, sheet pan chicken dinner recipe, which will quickly become a family favorite. and red wine vinegar instead of the Worcestershire sauce, and skipped the red onion, liquid smoke and scallions. Joyous Apron. These BBQ Chicken Baked Potatoes make a super easy and incredibly tasty weeknight meal. Remove chicken from ketchup mixture; discard ketchup mixture. Add cheese on top and either bake for 10 minutes, or broil for 5 minutes. Skim fat from cooking juices. Place the wrapped potatoes on the preheated grill. This recipe calls for … Cover and position the vent to Sealing. Makes plenty of leftovers. Top with beans, olives and green onions; sprinkle with cheese. Transfer the sweet potato to the prepared baking sheet. These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. Cut the potatoes open and fluff with a fork. Set aside and let cool. I will make exactly like stated the first time.There seems to be a lot of sodium and carbs, but after trying it this way I can always adjust the recipe. Jazz up your lunch and dinner menu with … Barbecue Chicken Foil Packets are a fun and delicious way to prepare dinner. www.eatingwell.com/recipe/270472/barbecue-chicken-stuffed-baked-potatoes For example, about 2 tablespoons of sauce for one shredded chicken breast. Remove chicken from pan; sprinkle with salt. Yield: 8 If I make it without the liquid smoke, I will cut the brown sugar to 1/4C. Very yummy BBQ with just the right seasonings & leftovers heat up nicely. I make it so often that I have the recipe memorized. To make without a slow cooker or Instant Pot: Shred 2 medium boneless, skinless chicken breasts with two forks, then place in a medium saucepan over medium heat.Cover with 3/4 cup of BBQ sauce and stir until chicken … For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. —Amber Massey, Coppell, Texas, BBQ Chicken Baked Potatoes Recipe photo by Taste of Home. In a large bowl, combine chicken and barbecue sauce. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes. The Good Crisp Company Potato Crisps 1 oz. People really seem to enjoy it! 2 Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. Foil packets are my favorite summer meals because they’re so easy. Allow to cool and chop into cubes. A little aged gouda or gruyere are a nice alternative to cheddar. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. Carbs: 68g We tried this three weeks ago and other then thinking it was okay and average I can honestly not remember a thing about it. slow cooker; sprinkle with garlic powder and top with onion. Overall, really good! I have made this twice halving the recipe each time and cooking in a 4 qt. Cover and cook on low for 6-8 hours or until chicken is tender. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. Add chicken to pan; grill 5 minutes on each side or until done, brushing occasionally with reserved 1/2 cup ketchup mixture. This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. I really liked it this time and served with mozzarella cheese. I agree that using boneless chicken is much easier, but overall this is an easy and delicious recipe! Add the cabbage to a medium skillet over medium heat. It was too mushy and didn't seem to have much flavor. Place chicken in a greased 5- or 6-qt. Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted. I skipped the liquid smoke because I'm not a fan of that flavor, but having had it the dish, I think it definitely would enhance the flavor. Zip to seal and squish around to mix. Depending on the size of the potato, it can take from 30 minutes (for small potatoes) to 60 minutes to cook through. Add butter, additional salt and pepper (if desired). Meanwhile prepare the filling. Wash the potatoes and poke several holes in each with a fork or skewer. A quick and easy lunch or dinner that can be made ahead of time! Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. Haven't tried this yet but from the other comments it sounds very good. Cook on high for 3½ hours, or until chicken can be easily shredded. Coat pan with cooking spray. Bake for 55-60 minutes, or until potatoes are soft and can be easily pierced with a fork. Couldn’t have been easier Also subbed shredded cheddar for the blue cheese. Place on a baking sheet. We love to offer a potato bar for a large group with this as the star topping. Add chicken breast, BBQ sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to the slow cooker. I'm always looking for ways to dress my baked potato that are tasty and don't kill it with too many calories. Season each potato … Split each baked potato in half. This BBQ Chicken Baked Potato is the hip and trendy modern-day meat-and-potato dish. Potatoes, juicy barbecue chicken breasts, cheese, and green onions are wrapped up in foil and baked or grilled to tender perfection. I see others using boneless chicken. slow cooker. Pour ¼ cup of the BBQ sauce on both pieces of the chicken. I chose to make shredded bbq chicken, over baked potatoes last night. Wash potatoes and place them on a baking sheet. Slow cooker BBQ chicken Breast. : 140 calories, 7g total fat (3 - 3.5g sat fat), 170 - 310mg sodium, 17 - 18g carbs, 1 - 2g fiber, 0 - 1g sugars, 1 - 2g protein -- SmartPoints ® value 5* The first time I could not shred the meat very well and chopped it up. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. Place chicken and BBQ sauce in large zipper bag. These BBQ Chicken Baked Sweet Potatoes are the best combination of savory & sweet! Put the lid down on the BBQ and cook. Delicious baked russet Idaho® potatoes topped with slow cooker shredded BBQ chicken, cheddar cheese, sour cream and chives. I made this for dinner last night and everyone really liked it. MinShien Denis They’re fantastic on their own and in recipes like the BBQ chicken dip below. Cooking time will vary slightly if you are only using one cut of chicken. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. This is such an easy, no-fuss recipe with tender chicken breasts, covered with sweet and spicy barbecue sauce, oven-roasted potatoes… Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 4-1/2 pounds bone-in chicken breast halves, skin removed, 1 large red onion, sliced into thick rings, 1 bottle (18 ounces) honey barbecue sauce, Crumbled blue cheese and chopped green onions, optional. Cook Time: 10 minutes. Personally, I'm not a fan of the liquid smoke and blue cheese, so I leave that out. I used boneless chicken (much easier than bone in!) Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes Spread the BBQ sauce around on both sides. Potatoes will be tender in the middle when done (or you can carefully squeeze the potato - if … Grill : 500 ˚ Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft. Protein: 48g Scrub potatoes, pierce them with a fork. 3 pounds boneless, skinless chicken breast. https://www.allrecipes.com/recipe/8619/baked-bar-be-que-chicken Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. Food Blogger Also some have changed so much it isn't even the same recipe. Read MinShien's full post, including more photos, here. I found it really sweet, perhaps if I used the liquid smoke that would have cut some of the sweetness. Set to pressure cook on high and set the timer to 12 minutes. I will leave the sugar as is if I use the liquid smoke. These are perfect to make with leftover barbecue and can be customized and topped with whatever your family loves! https://www.tasteofhome.com/recipes/bbq-chicken-baked-potatoes Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Not a very memorable recipe. Taste of Home is America's #1 cooking magazine. Heat a grill pan over medium-high. Spoon into potato shells. Heat oven to 400ºF. Cut potatoes into halves, then top with shredded BBQ chicken, cheddar cheese, sour cream and chives. Fat: 12g Bake 25 min. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Baked russet Idaho® potato smothered with savory sweet saucy slow cooker BBQ chicken, cheddar cheese, sour cream, and chives. 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